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What to cook for mom’s birthday

1. The flowers are full and the moon is full.

Divide the broccoli into small florets, wash and blanch them and set aside; wash the shrimps, remove the mud lines from the back and blanch them and set aside; steam the Japanese tofu first, cut it into sections and fry it in oil.

Heat a pot, heat oil, add the above prepared materials, add appropriate seasonings, adjust starch to thicken; when loading, pick the broccoli to the edge of the plate and surround it to make it more perfect.

This dish is relatively simple to make, nutritious, and has a beautiful name and meaning.

2. Scrambled eggs with tomatoes.

Heat the oil in a pan, add the eggs and stir-fry until solidified, then transfer to a bowl.

Wash the pot and heat it, add tomatoes and stir-fry over high heat, add sugar and stir-fry evenly, then add the scrambled eggs and stir-fry before serving.

It means prosperity and joy, one of the most classic delicacies.

Very suitable for mom’s birthday.