In China, breakfast is the most solemn way. When Cantonese eat breakfast, it can be a ladder cage every morning! There are many varieties, and Cantonese people are famous for being able to eat and eat! In the south, there is Guangdong, and in the north, there is breakfast in Hohhot, Inner Mongolia, with rich characteristics and diverse eating methods! Most of them are mainly pasta.

There are many kinds of breakfast in Hohhot, such as beef tongue, haggis, mutton and soba noodles, and so on. steamed dumplings, a famous mutton in Inner Mongolia. Authentic steamed dumplings Dou is made of mutton stuffing. Of course, some people don't like meat stuffing, and there are vegetarian stuffing. Delicious food recommendation:

steamed dumplings's famous old shops in Hohhot are Laosuiyuan and Maixiang Village, and many others are not introduced here. These two steamed dumplings have a long history and are quite representative. Of course, the street shops that can be seen everywhere are also inexpensive, and most of them have a pot of one, two and one.

A pot of old brick tea must be made when eating steamed dumplings. This is the standard when eating steamed dumplings. Why? This is because steamed dumplings is a greasy food. Drinking a cup of thick brick tea can neutralize the greasy food eaten in the stomach, just like Mongolian people always drink bowls of brick tea after eating mutton.

One or two, you usually need one or two to eat steamed dumplings, and one or two is enough for eight ordinary people. Don't underestimate this one or two, but the weight of steamed dumplings skin is mentioned. I remember that once I ate steamed dumplings, I met two foreigners and made a joke. After they entered the store and sat down, they asked for half a catty. I also said that maybe there were too many people, so I didn't care. Soon the boss brought five cages of steamed dumplings to the two brothers, and the two brothers were caged. In fact, I can't blame them for most people's understanding of the total weight, so friends who come to Inner Mongolia to eat steamed dumplings should pay attention, and I will give you science.

A chat means that several elder brothers meet to eat steamed dumplings together, and usually bring their own white wine. When eating steamed dumplings, they can chat while eating steamed dumplings and drinking white wine for the whole morning, which makes life so comfortable. On the busiest day, I experienced the most leisurely breakfast in Hohhot: a little wheat+brick tea

Let's say to eat a little wheat.

We went to Hongye Building opposite Huimin Hospital in Huimin District, Hohhot. Three people ordered half a catty of classic mutton with a little wheat and three bowls of red bean porridge. Anyone who has been to Hohhot knows that the amount of light wheat in Hohhot is different from that in other places. Half a catty of light wheat refers to half a catty of light wheat, one or two light wheat in a cage. There are a lot of people in Hongye Building. Many people are three or two people. They order a few grains of wheat, have a pot of free brick tea and drink it all morning. It fully embodies the leisure and freedom of Hohhot. Shaomai is also a "drink". Shaomai in Hohhot uses good mutton. When the skin of Shaomai is torn open, the meat immediately flows out. Unlike dumplings in other places, the meat is lumpy. Therefore, it is said that drinking Shaomai is very fragrant, and if you eat too much, it will inevitably be a little greasy. Brick tea is a good thing to get greasy, so Shaomai Brick Tea is a very comfortable breakfast, and of course it is relatively luxurious, one or two classics.

a pot of brick tea, a couple of grains of wheat, two or three friends, it's beautiful and quick to talk all morning, isn't it pleasant?

Brick tea in Inner Mongolia, which is just brewed, is golden in color, and later ones are darker than this color. It tastes heavier, similar to Pu 'er tea.

this is a little wheat, is it enough?