It is recommended to study in a regular school when learning to be a chef, so that we can learn comprehensively. To learn techniques, the school's hardware facilities must be excellent. Only by doing more, practice makes perfect, and the techniques will be learned naturally.

The focus is on the teaching model. There are not many practical courses. Technical schools focus on more hands-on exercises, and theoretical knowledge must also keep up.

If you only talk about theoretical knowledge every day, you won't learn much. The best thing is to combine practice and theory. Going on field trips is the best way to learn more.

Good schools will have school-enterprise partnerships with many well-known catering companies in the society, so that once students graduate, they don’t have to find jobs on their own, but can enjoy the company’s personal placement arrangements provided by the school.

First of all, find a well-known local chef training school, and then understand the above points about the school, so that you will not choose the wrong training school.