There are many delicious foods in the Czech Republic. Today I will tell you about some related delicacies. Let’s see if you like these delicacies. Let’s take a look at some delicacies in Europe. Read on.

Roasted Pork Knuckle The local roasted pork knuckle (roastpork) is a major specialty. Almost every restaurant will have roasted pork knuckle. You can get a "behemoth" dish at a relatively low price.

A plate of roasted pork knuckle is enough to feed two people.

The skin of the roasted pork knuckle is crispy, the fat underneath is smooth, and the innermost pork is tender and tender. The meat is very delicious. Some restaurants will provide special sauces for dipping. It is a must-try delicacy in Prague.

Here is a restaurant recommended for you: Kroka Restaurant. The roasted pork knuckle here is super good. It is also recommended by many people on the Dream Travel APP. Czech Beef Stew. The Czech beef stew mentioned above is called Gulá? in Czech. How to make it.

It's very complicated. More than 20 kinds of seasonings need to be added according to time, and the whole production process takes more than 4 hours.

It is also paired with Czech people’s favorite staple food—steamed bun slices.

This dish is the most favorite and most commonly eaten dish among Czechs. Tender beef and steamed bun slices are paired with thick sauce and cream. It is very delicious.

Czech Roast Duck The recipes of Czech Roast Duck and Peking Roast Duck are very different, but they are equally delicious and unforgettable.

Czech roast duck is a main dish that is perfect for sharing when you get together. The duck is roasted in the oven and served with sweet and sour cabbage and steamed bun slices.

It looks very appetizing.

Beer Another delicacy you can find everywhere in Prague is beer.

Prague is a paradise for beer lovers. Here you can buy two half-liter glasses of top-quality Pilsner beer for less than one dollar, which is almost cheaper than drinks.

It is said that Czechs do not regard beer as wine, but as flavorful water. No matter men, women, old or young, everyone cannot do without it. The most famous brands of Czech beer are Budweiser (Budvar) and Pilsner (Plzensky Prazdroj).

, of course, Prague’s local Staropramen beer is also highly recommended.

After introducing the main meal, we will introduce some snacks and desserts ~ Trdelnik It is no exaggeration to say that apart from Charles Bridge, Old Town Square, and the Castle, the most popular sight in Prague is the ubiquitous Trdelnik.

This is a local traditional snack worth tasting and not to be missed. Of course it is in Czech, and the Chinese pronunciation is probably "Deledainik"==.

This kind of snack is usually found on the roadside, and is always weighed with a scale. Because it is grilled over charcoal fire, it tastes extremely crispy! The middle is hollow and can be spread with chocolate sauce, etc. You can also taste Prague's fusion of apple strudel.

Vietnamese food and Czech food not only integrate the essence of continental European cuisine, but also incorporate Asian elements. Especially in recent decades, more and more Vietnamese have immigrated to the Czech Republic.

Therefore, you can also eat Vietnamese pho and apple strudels in Prague! Fried apples, cinnamon, and raisins are rolled into thin dough and baked, then dipped in fluffy whipped cream, which is sweet but not greasy.