wonton soup is a famous traditional snack in Chengdu, and wonton soup is a special name of Sichuan people. The name of Chaoshou: Chengdu's "Dragon Chaoshou" was opened in Yuelaichang, Chengdu in 1941, moved to Xinjichang in the early 195s, and moved to the southern section of Chunxi Road in the 196s, with a history of more than 7 years.
Dragon wonton soup was founded in the 194s. At that time, Zhang Guangwu of Chunxi Road's "Dense Flower Tea House" and other guys discussed to set up a wonton soup shop. When choosing the name of the shop, it was called "Dragon wonton soup", which also means "Dragon and Phoenix are auspicious" and "Dragon and Tiger Leap". The main features of Longwonton soup are: thin skin, tender stuffing and fresh soup. The parchment is made of super-grade flour with a little ingredients, which is kneaded slowly and rolled into a translucent shape of "as thin as paper and as thin as silk". The meat stuffing is tender and smooth, mellow and delicious. The original soup of dragon wonton soup is made from the meat of several parts of chicken, duck and pig, which is stewed slowly. The original soup is white, thick and fragrant.