Special dishes

Steamed duck in Lihe, with chicken wings

Tofu vegetables

Vegetarian vegetables, pumpkin cups, seaweed, lotus root slices, coconut broccoli

Lemon, chrysanthemum, eggplant and vegetable egg rolls, hemp, amaranth and eggplant

Noodle porridge rice

Bee rice balls, tender pumpkin porridge, egg-wrapped rice

Mushroom chicken soup noodles, apple porridge

Seafood. Sauté ed cuttlefish

Supreme garlic crab stewed with sour plum and lobster sauce, fried crab with flowers, fresh squid in wheat ears on the country road

Curry fresh shrimp stewed with sweet and sour crab brine, Japanese octopus

Fish-flavored prawns with abalone sauce, braised prawns with bailing mushroom and sliced shrimps with soup

Fried cuttlefish with abalone wings and papaya boat

Home cooking

Xiaojiabiyu dual-flavor beef fillet assorted bacon

Steamed chicken with chestnut. Bone

red oil, garlic, white meat, Thai-style beef omelet stuffed tomato

secret honey and meat, roasted pumpkin with double winter sands

autumn flowers and colorful ribs, home-cooked chicken with scallion

fried scallops with macadamia nuts, all happy beef balls

raw fried garlic moss, meat, spicy sauce, fried eel, acacia fish and shrimp, dry boiled loofah

taro ribs, crispy fried tofu, spicy minced meat, all seasons. Bean

Multi-flavor fermented green pepper, Hechuan sliced pork, pineapple, old meat

Red pepper, quail, sesame, frog, chicken soup, slippery eggs, stewed with double winters

Three-silk spiced bean curd with steamed pork for grandchildren

Crispy broad beans mixed with double winters red onions, roasted bacon, white jade and jade pearl

Sweet fresh lily beans, fried beef tenderloin, green fish, tofu, fruit, cowboy bones

Ruyi garlic, tofu, Tasty eel slices

Thousand-faced girl roe tofu golden seabuckthorn Japanese tofu spiced mandarin duck tofu pot

Sauté ed braised pork shrimp and crab roe king multicolored tofu with spicy sauce

Sauté ed sausage minced green beans with lime celery beef and kale

Beauty-oriented noodle soup with golden needles and ears, family portrait of mud carp, broccoli, mushrooms and tofu fans

Broccoli tofu, carrot, garlic and fish-flavored eggplant pot with shredded celery

Pot, preserved mutton, papaya, braised pork ribs, fancy mushroom and cabbage rolls

double pepper, cabbage, beef tenderloin

poultry

lemon spicy chicken, West Lake beef soup, nutty sauce, pork ribs

fried belly slices with orange chicken wings and Chili peppers, diced chicken with carrot and edamame

stewed chicken with Polygonum multiflorum Thunb., shredded tender chicken with sand tea, fancy ginger spicy chicken

taro chicken bone sauce, Chaozhou special flavor, taro, braised goose, salt and pepper chicken Coconut-flavored chicken features Chaozhou roasted goose

authentic Chongqing spicy chicken golden times's white-cut chicken potato chicken breast meat salad

delicious meal

pumpkin rice leek flower rice colorful baked taro rice

seaweed sushi rice roll lively and fragrant octopus chicken fried rice multiflavor frog fried rice

barbecued carrot cold noodles are delicious. Fresh lotus mushroom rice and pineapple mixed rice

Super bibimbap with porridge

Bread

Animal bread for Children's Day

Livestock meat

Braised pork ribs with plum and honey sauce and chicken feet with tiger skin sauce

Braised chicken with pickled peppers and stewed rabbit meat with sweet and sour chicken

Fried quail with chicken rotten egg roll and ginkgo

Salad

Apple salad, mustard salad and crab salad

Vegetarian dish

. Stir-fried eel paste yam porridge crispy tofu

lemon juice frozen tofu lily stir-fried asparagus

vegetarian dishes

chives mashed potatoes, crispy taro slices

curry cauliflower, two-color shredded radish, dry-roasted winter bamboo shoots

golden times mixed fruit stir-fried tofu bean curd, eight treasures, jasper wax gourd

mandarin duck, ginger, potato, carp, gravy, four vegetables, raw jade, and lettuce seedlings

green pepper stir-fried squid Stir-fried fresh mushrooms with broccoli

double mushrooms, zucchini, sea buckthorn, Japanese tofu and emerald tofu

cactus and lily roasted with jujube, mixed with cucumber and pumpkin, mixed with lily

soup

bitter gourd clam soup, clam meat, tomato and pumpkin soup, ginseng stewed spring chicken

carrot sparerib soup, snow ear mushroom and pig's hand soup, stewed pigeon with baigui

apple Sydney lean broth, green papaya and pig's foot soup, fresh milk tremella and black chicken soup < > P > cold bean sprouts, cuttlefish ribs soup, pumpkin soup, carrot lean broth

coconut potato beef soup, colorful chicken vegetable soup, chicken feet and mushroom soup

two little guesses, cream, golden mushroom soup, jade seafood soup, beauty care and refreshing soup

comfortable anti-aging old fire soup, tomato sauce beef soup, Dangshen Huangqi stewed chicken soup

four treasures soup, Hami melon and lily slim soup

special dishes

assorted beef rolls. Stir-fried rice cake with XO sauce and bacon potato cake

assorted egg yolk, ginseng chicken soup, rose shrimp

Cuizhong farmhouse coconut pot chicken soup curry beef

chicken salad, unicorn green vegetable sausage, citronella chicken, whole wing

stir-fried green onion, Korean cold noodles, mint crab meat, onion roll

bean skin, taro roll, frozen vegetable egg roll

steamed eggplant, pumpkin, shredded chicken soup and double mushroom cow with laver. Lettuce mixed with willow

Wuxi sparerib with Puning bean sauce and roasted pigeon beer with white meat

Fish pot with sesame tenderloin is full of spring scenery

Special meat and bone pot with eggs and horseshoe seafood box with braised bran

Golden amber walnut Dongpo meat dish

Bright and sweet spring, ginger and potato with stars holding the moon, double yellow and crisp jasper tofu roll

proud as a peacock's delicious whole jar.

Beef tenderloin with double mushrooms mixed with lettuce

Dessert

Love at first sight. Baked papaya with butter, banana and ginkgo milk

Red wine, honey pear and caramelized milk pudding

Dessert

Papaya fruit ice cream

Dessert

Mango bird's nest, preserved radish cake and fruit ball jelly

Western food

Luo Songtang fried beef rolls < Sliced vegetables and roasted chicken

French cuisine roast chicken, vegetable salad, garlic sprout turkey steak

roast chicken breast and pumpkin soup with maple syrup, chocolate jelly

eggplant boat, mini fruity tart, lemon tart

banquet dishes

fried tofu

fish and shrimp

rosemary roasted salmon, lily fried fish fillets, steamed fish with lotus leaves

lemon shrimp, golden powder, sweet family.

fresh celery, salted shrimps and braised fish in fog

spicy boiled fish vermicelli, roasted fish head, green pepper fish balls

fresh fish and aquatic products

beer grass carp orange juice, pineapple fish mustard, burnt salted shrimp

beer fish, butter fish, rice, garlic and eel pot

casserole curry, fish head, colorful seafood soup, Sydney apricot juice, soaked fish rolls

vermicelli, minced garlic, sweet and sour shrimp, sliced garlic. Crab

open screen Wuchang fish with garlic and pickled peppers, steamed prawn with butter, fried crab

orange chrysanthemum fish with seafood, fried tofu, stewed seafood

roasted blue and white fish with black bean sauce, scallop with fragrant orange juice

stewed halibut with colored pepper, cuttlefish and thyme

roasted fish head with fresh shellfish, shrimps and cabbage vermicelli

roasted eel and shrimps with pork.

delicious and refreshing Tianqi shuangxie soup

Chinese pastry

Babao rice cake, preserved radish cake

porridge and rice pastry

preserved clay pot rice, golden cake and eel rice.