Ingredients: 2 ribs, ham, winter bamboo shoots, mushrooms, ginger slices, and green onions.

Method:

1. Cut the ribs into small pieces and blanch them in water for three minutes. When the water boils, sprinkle some cooking wine. Remove, wash and set aside.

2. Marinate the pork ribs with shredded ginger and all seasonings except water starch for one hour.

3. Slice winter bamboo shoots, mushrooms, and ham strips.

4. Place ingredients on the bottom of the plate. Place the pork ribs on top and pour the marinated pork ribs juice over them.

5. Steam for 30 minutes.

6. Strain the soup from the steamed pork ribs, add some chicken essence, stir evenly, and thicken with water starch.

7. Pour it over the ribs.

Several home-cooked delicacies that are essential for cooking are easy to make. I give them to you, learn quickly

Ingredients: 300 grams of fresh mushrooms, 1 handful of leeks, 100 grams of pork , appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine

Method:

1. Prepare the required materials, and remove the old leaves of the leek. , wash the mushrooms cleanly, cut off the roots of the mushrooms, wash them thoroughly, and cut the mushrooms into thin and even slices.

2. Cut the leeks into inch-long sections, cut the pork into mince, mince the ginger, slice the garlic, pour in cooking wine and soy sauce, stir-fry the minced meat until it gets color, the cooking wine can remove the fishy smell of the pork.

3. Add the mushrooms and stir-fry for 1-2 minutes, stir-fry evenly with the minced meat, add the leeks and salt, stir-fry quickly and evenly, stir-fry until the leek leaves become slightly soft, turn off the heat and serve Just take out the plate.

Ingredients: potatoes, shrimp, green pepper, red pepper, coriander, onion, ginger, garlic, star anise, pepper, dried chili, bean paste, bay leaves

Method:

1. Slice potatoes, rinse and drain; mince Pixian bean paste; slice green and red peppers.

2. Heat up the oil in a pan, sauté onions, ginger, garlic, dried red peppers, star anise, Sichuan peppercorns, and bay leaves. Add Pixian bean paste and stir-fry until red oil comes out. Add washed and drained shrimps and fry them. To redness and discoloration.

3. Cook cooking wine and light soy sauce, pour in hot water, add a little sugar, bring to a boil over high heat, add potato slices and bring to a boil over high heat, turn to medium heat and cook until the potatoes change color and are cooked, add in green onions Red pepper, season with salt and MSG, and sprinkle with chopped green onion and coriander before serving.

Ingredients: 1 tablespoon of chopped cooked peanuts; a little chopped parsley; 2 pieces of dried sesame; 2 teaspoons of chili powder; 1 teaspoon of pepper powder; 1 teaspoon of sugar; 2 tablespoons of light soy sauce; 2 mature vinegar tsp; 3 tbsp boiled water or vegetarian stock; 1 tsp white sesame seeds

Method

1. This kind of cube-shaped marinated dried sesame seeds is available in the market. Wash and slice it.

2. To make chili oil, take a bowl without water, add 2 tsp chili powder, 1 tsp pepper powder, 1 tsp white sesame seeds, heat appropriate amount of oil in a clean pot, and After it is hot, pour it into a small bowl and use a spoon to quickly stir it into chili oil

3. Add 1 tsp sugar, 2 tbsp light soy sauce, 2 tsp mature vinegar and 3 tbsp boiling water or vegetarian stock. Mix well to form a sauce, pour it on the fragrant stems, sprinkle with chopped cooked peanuts and a little chopped parsley

Ingredients: 300 grams of tofu, half broccoli, half carrot, appropriate amount of shredded green onion, ginger slices Appropriate amount, 2 cloves of garlic, 1 spoon of light soy sauce, half a spoon of vinegar, appropriate amount of sugar, a little salt, a little corn starch, 1 tsp of water, appropriate amount of cooking oil

Method:

1 . Cut the tofu into cubes, slice the ginger and garlic, shred the green onions, cut the carrots into diamond-shaped slices, and break the broccoli into small florets

2. Boil a pot of water, add half a spoonful of salt, and put the tofu cubes into the water. After the water boils, remove the tofu and drain and set aside. Blanch the carrots and broccoli for about 1 minute, remove and drain with cold water and set aside.

3. Put corn starch on the plate, evenly coat the tofu with a layer of dry powder, heat the oil pan until it is 60% hot, add the tofu and fry until golden brown on all sides, remove and drain the oil and set aside.

4. Mix light soy sauce, vinegar, sugar and appropriate amount of salt into a bowl of sauce.

5. Put oil in the pot, sauté shredded onions, ginger and garlic, add tofu, carrots and broccoli and stir-fry, pour in the sauce, add some water starch and stir-fry until Coat the tofu with the sauce and turn off the heat and take it out of the pot

Ingredients: 150 grams of old bacon, 300 grams of old pumpkin, ginger slices, garlic slices, green pepper rings, millet pepper sections, salt, MSG, and salad oil.

Method:

1. After the old bacon is cooked, take it out and cut it into slices; peel the old pumpkin, cut it into thick slices and put it into the salad oil pan, fry until When it is dry, pour it out and drain the oil.

2. Leave the bottom oil in the pot, first add bacon slices, ginger slices and garlic slices and stir-fry until fragrant, then add pumpkin slices, green pepper rings and millet pepper segments, stir-fry while adding salt and MSG to taste, and stir Stir well and take it out of the pan and onto a plate.