Ingredients: 17 egg tart skins, a bottle of pure milk,15g low-gluten flour, 3 egg yolks, 60g sugar and15g condensed milk.

Operating steps:

Step 1: First, prepare all the ingredients, defrost the tart skin in advance, and weigh the ingredients.

Step 2: Separate the egg white, only the yolk, and stir the yolk evenly with an egg beater.

Step 3: Mix milk, low-gluten flour, egg yolk, sugar and condensed milk evenly.

Step 4: stir evenly and sieve to make egg tart liquid.

Step 5: Pour the sifted egg tart liquid into the egg tart skin and fill it in 7 minutes.

Step 6: preheat the oven for 10 minutes in advance, pipe it up and down for 220 degrees, and bake the egg tart in the oven for 20 minutes after preheating.

Step 7: bake until the surface is golden, that is, the egg tart skin is crisp and the egg tart liquid expands to bake.

Step 8: The baked egg tart skin is crispy, sweet, delicate and delicious. Even after baking, my son ate seven pieces, saying it was better than what he bought.

Tip:

1, I bought the egg tart skin ready-made. I can make it myself when I have time. It takes some time to make an egg tart skin. If you like the method of egg tart skin, I will share it with you next time.

2, the amount of this egg tart liquid can be 17 egg tarts, if the amount is reduced by half.