Noodles made by Qiangjin Almighty King can be added, but it must be added reasonably according to the food requirements, and it must be added according to the national rules for the use of food additives, which meets the national requirements, or it will be a big problem if it is found out by the Food and Drug Administration.

The main ingredients of this kind of strong gluten king are xanthan gum, single dry fat and corn starch. The products added with xanthan gum and corn starch in noodles are tough, not easy to freeze crack, good in taste and not easy to mix soup after cooking.

when making noodles commercially, we will consider the comprehensive cost, not only to reduce the cost, but also to make the products more in line with the needs of consumers. In order to achieve good color and flavor of noodles, prevent noodles from browning, and have water retention and water retention, cooking resistance, foam resistance, smooth surface, smooth and strong taste, keep noodles fresh and soft for a long time, and extend the shelf life, it is far from enough to use only one food additive.

Pastry making is a comprehensive science, which involves a lot of natural science knowledge. When using food additives, you should not use them indiscriminately, abuse them, understand their nature and characteristics, and do not mix them randomly! !