One flower is not spring, and one tree does not make a forest. A lot of delicious food is a cracking spectacle caused by the collision of different ingredients. Scrambled eggs with tomatoes, stewed beef with potatoes, shredded pork with pepper, roasted bacon with winter bamboo shoots, stewed ribs with lotus roots, these wonderful CP's have been passed down for thousands of years, and there are blossoming Langyuan Xianpa in our dining table. If we look at the meeting of ingredients in the way of the world, the collocation of these ingredients is a stunning match made in heaven, and it is a shocking encounter! Today, let's talk about the collocation of cold salad alone. Cold salad is an appetizer. Although seasoning is the soul of cold salad, the excellent collocation of ingredients will make people even more amazed. The collocation of cold salad that can stir up the vitality of taste buds by sharing five kinds of entrances is definitely a good taste of 1+1 greater than 2, which is much more delicious than cold salad alone. First, cucumber+fried dough sticks is the C position of breakfast, and the other is the king of summer fruits and vegetables. The two have nothing to do with each other. It is a strange fate to be able to match them together. The fried dough sticks are crispy and delicious, mixed with moist and crisp cucumber and drenched with sweet and greasy juice. This taste is really unique in summer.

1, 4 pieces of fried dough sticks are cut into small pieces with a width of about 1 finger horizontally, and the oil temperature in the pot is 7% hot. Pour 6 pieces of fried dough sticks into the frying pan for about 1 minute, and then take out 2 or 2 pieces of cucumbers for standby, remove the head and tail, pat them a few times, and cut them into pieces with an oblique knife for standby.

3, add 3 spoons of fruit vinegar, 3 spoons of honey, and appropriate amount to the big pot.

4. Add fried dough sticks to this cold salad, otherwise it will reduce the crispy taste. Pour it into a basin and mix well.

second, garlic+eggs and cooked and mashed eggs, this taste is really excellent. If you like spicy food, add some red pepper, and it will become an artifact every second. Eggs are rich in nutrition, and sulfur compounds in garlic have a certain bactericidal effect. Eating this in summer has many benefits.

1. The eggs are completely cooked, so don't worry about it. After the eggs are cooked, put them into a stone mortar and mash them.

2. Put peeled garlic into a stone mortar, add appropriate amount of salt according to your own taste, and mash the garlic into garlic paste.

3. The rest is simple. When eating, break the eggs and garlic, add 1 teaspoon of sesame oil and mix well.

third, peanuts+celery is a classic side dish. For alcoholics, a dish of boiled peanuts mixed with celery is enough to drink a bottle of wine. It is refreshing but delicious. Let's share a delicious practice of boiled peanuts mixed with celery.

1. Soak peanuts for 1 hour, dice celery and carrots for color matching, and clean ginger and garlic for later use. 2, boiled peanuts, add cinnamon, pepper, star anise and salt to taste when cooking, and cooking for 1 minutes is enough.

3. Carrots and celery are directly blanched in the water where peanuts are boiled for 1 minute, then taken out and mixed with peanuts. 4, dried peppers, garlic powder drenched with hot oil, mixed with vinegar, salt, chicken powder, sesame oil, and then mixed with peanuts, celery, carrots. Fourth, coriander+beef is blessed with coriander! Coriander with beef, once delicious, has a poor appetite, and anyone wants to pinch two slices to eat. The unique fragrance of coriander and chewy beef slices are delicious, low-fat and nutritious, so you can never get tired of eating them.

1. Slice beef, add 2 tablespoons of light soy sauce, salt and a little cooking wine and marinate for 1 minutes, then add 1 tablespoon of starch, stir well with appropriate amount of oil and marinate for 1 minutes.

2. Boil the water in the pot until it is slightly boiling, add the beef and blanch it, and then take it out. 3. Add blanched beef, minced garlic and white sesame seeds to the bowl. If you love spicy food, add some millet pepper, pour a spoonful of hot oil, add coriander and stir with soy sauce. It is tender and smooth. 5. Tofu+Tofu This is an exclusive spring dish, but smart people who love Tofu have already reserved a lot in the refrigerator, which is convenient to enjoy all year round. Tofu with Tofu is really wonderful! The smell of Toona sinensis is blended into the fresh tofu, and the more delicious it is, the more attention should be paid to blanching the tofu.

1. Soak Toona sinensis in water, and then take it out and control the water for later use. Squeeze the water and cut it into small pieces for later use.

2. Boil the whole tofu for 5 minutes to remove the beany smell, and cut it into 1cm cubes for later use.

4. Put the cut tofu into a bowl, add 2 tablespoons of soybean oil, appropriate amount of salt and pepper, salt, sugar, chicken powder and white sesame seeds, add the chopped Toona sinensis and tofu and mix well.