The delicacies in Fenyang City include shrimp paste tofu, meat patty, cup meat, twist, thorn noodles, Fenyang stone cake and so on.
1 Tofu with Shrimp Sauce: A well-made tofu with Shrimp Sauce, each piece of tofu must be wrapped with Shrimp Sauce, and the surface has bubbles similar to crab's eyes, which is also called Blinking Tofu locally.
2. Meat Pie: The dough is made of crispy noodles and baked with mutton and carrots. It is golden and crisp, and the filling is tender and mellow. It is a good gift for welcoming guests and sending friends on holidays.
3. Steamed meat: The black porcelain cup is about three inches in diameter, and the coarse porcelain is glazed with a small bowl with a shallow bottom. The meat and vegetables steamed in this bowl are collectively called cup meat, which is only available during the Chinese New Year, and every household will use it to entertain guests.
4. Choke: It is one of the favorite home-cooked dishes of Fenyang people, and there are many aliases. Now it has been assimilated by various counties and cities. Taiyuan people call it a pulled piece, and Pingyao people call it a cat's ear.
5. Spinning powder: It is a traditional cool food with light yellow appearance, crystal clear, soft and smooth, cool and refreshing. It is an indispensable delicacy for Fenyang people to entertain and welcome guests on holidays.
6. Quick: stir-fry naked oats, grind them into powder, mix them with boiling hot water, knead them evenly on smooth stone pieces, roll them into pieces, knead them into small circles, and steam them over high fire.
7. Fenyang Stone Cake: Fenyang Stone Cake is the oldest teppanyaki food in China, also known as graphite cake, which was called Shi Ao Cake in the Tang Dynasty. It is durable, portable, crisp and salty.