The ten most unique snacks in Sichuan that I know are as follows: 1. Sichuan hot pot.

It has become a representative delicacy in Sichuan and Chongqing.

2. Mapo tofu.

Mapo tofu is one of the famous traditional dishes in Sichuan Province.

3. Dandan noodles.

It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan.

4. Twice cooked pork.

It is a classic traditional Sichuan dish and a famous home-cooked Sichuan dish in Sichuan.

5. Husband and wife’s lung slices.

Husband and wife's Fei slices are carefully made, beautiful in color, tender in texture and delicious in taste.

6. Bell dumplings.

It has the characteristics of thin skin, tender filling and fresh taste.

7. Dragon hand copy.

The skin of Long Chao Shou is thin, tender, smooth and fragrant.

8. Bobo Chicken.

It looks a bit like the skewers we eat.

9. Luzhou yellow cake.

Luzhou yellow rice cake tastes soft, waxy and sweet.

10. Weird-tasting noodles.

Niuwangmiao's strange-flavored noodles are known as the best noodles in Chengdu.