University Food Festival Activity Plan Book
Time flies so fast that people are at a loss. The work has come to an end. We are entering a new stage of work. We should set new goals. Let's sit down and write a plan book. What problems should I pay attention to when writing a planning book? The following is my carefully compiled activity plan for the University Food Festival, which is for reference only. Let's have a look.
University Food Festival Activity Plan 1
I. Activity Background
The New Year is coming, and it is full of vitality. I hope that the familiar fruit can become a colorful platter under the novel creativity, adding a color to this spring; I hope that the thick cream cake can carve exquisite works and bring a little sweetness to this spring. At the same time, I hope this food can save energy and bring fun to everyone.
II. Significance and purpose of the activity
In order to enrich our students' food culture and cultivate their innovative ability, we will give you a campus meal. This activity is mainly to create a healthy and progressive way of entertainment and leisure, and at the same time bring a happy and peaceful atmosphere to everyone, which is conducive to strengthening exchanges and cooperation among students.
adhering to the traditional virtues of the school, beautifying the environment, maintaining ecological balance, improving everyone's sense of responsibility for caring for flowers and trees, creating a vibrant campus environment for students, strengthening the learning atmosphere, publicizing the harm of the greenhouse effect, advocating everyone to care for our only home-the earth, and promoting the spirit of volunteers in activities. In the process of planting trees, the volunteers collected by the Young Volunteers Association can be combined into family groups, friendship groups and caring groups to carry out tree planting activities (students can not only green the environment, but also enhance their feelings)
III. Activity description
1. Activity content: It is divided into two parts: the preliminaries and the finals. The preliminary contest is fruit platter, and the final contest is cake carving.
2. location: the third floor of the south canteen
3. entry form: group entry. Students can register in groups by themselves or randomly before the competition.
4. Preparation: preliminaries, 1 fruit knives, 3 disposable tablecloths, some disposable gloves, some fruits and vegetables, and 1 porcelain plates
In the final, there are some cream and chocolate, 1 cakes and 1 sets of carving tools
IV. Activity flow
1. Publicity: posters, banners and leaflets (distributed at the time of registration)
outfield: register in front of the north canteen and distribute leaflets.
location: the third floor of the south canteen.
4 preliminaries: ① Select 5 judges
② There are 1 tables in the center of the venue, and 1 groups of selected players will participate in each competition
(3) Players from each group will take materials at will, (or bring their own achievements) complete their works within 15 minutes and submit them to the judges for grading. Participants will introduce their works, and the time limit is 2 minutes.
④ prepare live music, and the host will maintain the atmosphere.
⑤ If there are groups with the same score, there will be a quiz on food health knowledge at the end, and those with more scores will be promoted. (Choose 1 groups of contestants to participate in the finals)
5 Final process: ① Ten groups of contestants compete for cake carving, with a time limit of 3 minutes.
② Finally, there are 4 minutes to introduce your work to the judges, who will grade it.
③ There can be some small games interspersed among them ...
(4) Select the top three, award prizes and announce the end of the competition
verb (abbreviation of verb) Commercial sponsorship
1 Sponsorship amount: full sponsorship
2 Rights and interests:
(1) Set up the curtain of sponsors' title sponsorship on site
② Make carpet publicity (banners, banners, banners, banners, banners, banners, banners, banners, banners, banners, ) Before the event, the school was responsible for recruiting contestants for the sponsor
and hosting the rice ball package competition. The selection team is responsible for selecting the best rice balls, which can be brought back by the players themselves, and then the host will award the prizes.
second, the purpose of the activity: on the one hand, enrich students' life on campus and improve their quality of life; At the same time, through this garden activity, students' feelings for the campus have been enhanced and their love for the school has been enhanced.
③ Set up flags, banners and other items with sponsors' logo on the spot
④ Give public thanks at the end of the party
Activity background: "Singles Day" is an entertaining festival, which is spread among young people to celebrate that they are still single ("single" means "single"). Singles' Day was born in the campus, and spread through the Internet and other media, gradually forming a Singles' Day culture. January 1st is Little Singles Day, January 11th and November 1st are Singles Day, and November 11th is called Big Singles Day because there are four ones.
Remarks: Several companies can co-sponsor the event
Background: "Singles Day" is an entertaining festival, which is spread among young people to celebrate that they are still single ("single" means "single"). Singles' Day was born in the campus, and spread through the Internet and other media, gradually forming a Singles' Day culture. January 1st is Little Singles Day, January 11th and November 1st are Singles Day, and November 11th is called Big Singles Day because there are four ones.
2. In-kind sponsorship: (mainly cake shops)
① Rights and interests
② Setting up flags, banners and other items with sponsors' logo on the spot for sponsors
③ thanking the university food festival activity plan book publicly at the end of the party 2
The Chinese nation has a saying that "food is the most important thing for the people" since ancient times. Similarly, diet is also an indispensable part of our university life. The school's catering structure provides students with high-quality and high-standard catering services every day. Let the students enjoy the happiness and joy brought by diet every day, so it is of great significance to carry out the diet culture festival to strengthen the construction of campus diet culture, speed up the reform and development of logistics in colleges and universities, comprehensively promote the service and education work, comprehensively improve the comprehensive quality of college students, and make a new step for the school to evaluate and create excellence.
1. Activity time:
May 6-May 29
2. Activity theme:
"Carnival Food Festival, thinking about you and me"
3. Organizer
Campus Youth League Committee
College Students' Rights and Interests Committee, Association Federation
4. Activity purpose: Let the teachers and students taste delicious and varied dishes. Increase the communication between canteen logistics and teachers and students. Enrich the campus cultural life of teachers and students and enhance the feelings between teachers and students. Promote the construction of civilized canteens. Constantly improve the quality of catering services, and improve the extensive influence of school canteens among students and their status in the minds of students. Cultivate students' practical ability and healthy and nutritious diet concept. Stimulate campus consumption and promote the continuous improvement and innovation of school canteens. In order to better serve students and shape a good campus food culture in Gaomi campus!
5. event planning (details):
1. "carnival food festival, Think about you and me "opening ceremony association, right committee
2, right committee secretariat of" Apple Slimming "competition
3, sushi competition association Korean Society
4, fruit and vegetable platter competition association, discipline inspection department
5, ingenuity competition association and research department < Association of "Identifying Friends' Fruits by Fruits" Competition, Secretariat
8, Association of "Questioning Friends' Fruit Knowledge by Fruits" Competition, Discipline Inspection Department
9, Association of "Photographing with Gourmet Painting" Competition, Propaganda Department
1, Research Department of "Delicious Restaurant Home" Selection Activity, Esophagus Department
11, Health Department. "Food Safety Knowledge Lecture" Association and Outreach Department
VI. Activity content and appraisal scheme (section):
1. Opening ceremony of "Carnival Food Festival, Thinking about You and Me"
Activity content:
①. Apple Slimming Competition: The Apple Slimming Competition is divided into 1 groups with 2 people in each group. Go to
②. "Sushi Competition": The organizer will provide the ingredients, and select them from the aspects of setting, beauty and taste, and finally decide the top three;
③. "Fruit and vegetable platter" contest: Before the event, the department prepared materials in advance (fruits and bowls are provided by the organizer, and contestants can bring their own things to add color). After the event, the contestants can show their magical powers, friends and relatives can help out on the spot, increase the voting amount of food audiences of each team, and invite the judges and students on the spot to see, smell, taste and taste.
2.
Activities:
①. Competition of "Identifying the Fruits of Friends by Fruits": During the competition, several kinds of fruits will be placed on the plate, and one of the contestants will wear an eye mask, guess the fruits by touching and smelling, and then report the names;
② "fruit knowledge quiz for fruit friends" contest: How much do you know about fruit? Ask and answer questions in groups, and you can get 3 out of 5 questions. After 3 rounds, you will finally decide the top three.
3, "ingenuity" college food festival activity plan 3
College food culture is an important part of campus culture. Through a variety of food culture activities, let every student truly feel the charm of food culture under the colorful cultural background. It can create a healthy, harmonious, active and lively campus atmosphere and promote the construction of campus culture.
The holding of the Food Festival can enrich students' after-school life, enhance students' awareness of balanced and healthy diet, understand the knowledge of balanced diet, and thus have a deeper understanding of daily diet culture. Can exercise students' practical ability, improve life skills, strengthen labor concept and develop a pragmatic and good style. At the same time, it also strengthens the communication between students and the canteen, so that students can support the work of the Health Management Association and trust the work of the canteen more.
First, the theme of the event:
Food connects you and me, and * * * enjoys a happy life!
2. Organizer:
Student Management Committee of the General Branch of School of Information Engineering, Hangzhou Dianzi University
Co-organizer: Logistics and Catering Department of Dongyue Campus
Cooperation Department: Security Department, Discipline Inspection Department, Propaganda Department
Staff: all staff of Student Management Committee, canteen staff and members of other co-organizing departments of Student Union
3. Activity time:
April 26th May 26th
IV. Activity items:
1. Opening ceremony and mobilization meeting
2. Video viewing of balanced and healthy diet
3. Preliminary contest of Whole Foods Beauty Cooking Competition
4. Publicity of food health knowledge
5. Final contest of Whole Foods Beauty Cooking Competition
Through a variety of food culture activities, let every student truly feel the charm of food culture under the colorful cultural background. It can create a healthy, harmonious, active and lively campus atmosphere and promote the construction of campus culture.
The holding of the Food Festival can enrich students' after-school life, enhance students' awareness of balanced and healthy diet, understand the knowledge of balanced diet, and thus have a deeper understanding of daily diet culture. Can exercise students' practical ability, improve life skills, strengthen labor concept and develop a pragmatic and good style. At the same time, it also strengthens the communication between students and the canteen, so that students can support the work of the Health Management Association and trust the work of the canteen more.
first, the theme of the event: food communicates with you and me, and * * * enjoys a happy life!
2. Organizer: Student Management Committee of the General Branch of the School of Information Engineering of Hangzhou Dianzi University
Co-organizer: Logistics and Catering Department of Dongyue Campus
Cooperation Department: Security Department, Discipline Inspection Department, Propaganda Department
Staff: all staff of Student Management Committee, canteen staff and members of other co-organized departments of Student Union
3. Activity time: April 26th. Activities: 1. Opening ceremony and mobilization meeting
2. Video watching of balanced and healthy diet
3. Preliminary contest of "Eating Whole Foods Beauty" cooking competition
4. Publicity of food health knowledge
5. Final contest of "Eating Whole Foods Beauty" cooking competition
6. Closing ceremony and award ceremony
Food Festival activities
activities.
at 12: 45 noon on May 5th
Video viewing of balanced and healthy eating in Zijiao Building 23
Preliminary contest of "Eating Whole Foods" cooking competition in Zijiao Building 23
Planning book for University Food Festival at 9: 3 on May 8th 5
Activities
second, activity theme: healthy food and happy campus.
Third, the purpose and significance of the activity:
In order to improve students' confidence and courage to participate in social practice and show their personality, the Logistics Group, Logistics Management Office and Food Management Committee of our college jointly organized the "College Students' Food Culture Festival". With the development of science and society, the new concept of cultivating healthy and green diet and living habits has become more and more popular. Holding a food culture festival is adhering to the concept of being healthy and green and providing first-class catering services for teachers and students. It aims to strengthen the quality of services provided by our school's logistics service group through this activity, so that teachers and students can enjoy a green, healthy and civilized catering feast while supervising and inspecting the work of the logistics service group.
This food culture festival includes a series of activities, such as fruit platter competition, gourmet cooking competition, food knowledge series lectures and angel gift delivery. It is a large-scale brand activity sponsored by the Logistics Food Management Committee of our school. The theme of this activity is "health, culture, food and harmony", which not only enhances students' awareness of food safety, but also enriches their after-school life and improves their self-help ability. As a fresh vitality, this year's Food Culture Festival is stationed in the Second Division. Its purpose is to carry forward the profound Chinese food culture, advocate the concept of green, healthy, safe and nutritious diet, enhance college students' awareness of safe food, improve their practical ability, and show the elegance of contemporary college students. It is the activity carrier of combining theory with practice and scientific and technological innovation between teachers and students in our school, and also to fully show the spirit of forge ahead and practice hard. In addition, this cultural festival fully combines campus culture with corporate culture in order to strengthen the connection between enterprises and colleges and universities.