The Spring Festival is coming, so everyone must prepare some fried things at home. Fried lotus root box is almost a must-have Chinese New Year food for every family. Fried lotus root boxes are very popular even in normal times, and they will stay at home more. The freshly fried lotus root box is golden in color, crisp outside and tender inside, which is very delicious. Stir-fried lotus root box, I usually cook this dish on holidays or when there are guests at home, which has become a symbolic food for parties. Some children will take two pieces as snacks after eating, saying that they are delicious. But many people don't know whether the fried lotus root box is wrapped in flour or starch. No wonder fried lotus root boxes are not fragrant. Learn the correct method with Bian Xiao today!

Fried lotus root box

Ai Wu bakery

Composition:

2 knots of lotus root, meat stuffing 1 kg, egg white 1 piece, a spoonful of cooking wine, a proper amount of soy sauce, a spoonful of allspice powder 1 g, oyster sauce, a little white pepper, a little salt, a proper amount of starch and 20g of flour.

Cooking steps:

1. Wash lotus root, peel and slice for later use.

2. Mix the meat stuffing with cooking wine, soy sauce, allspice powder, oyster sauce, white pepper, salt and egg white.

3. Lotus root slices are coated with a thin layer of starch on both sides.

4. Take a lotus root and wrap it with meat, and then take another lotus root and clip it to make a lotus root clip.

5. Mix flour and water to make batter.

6. Add oil to the pan, fry over medium heat, the frying temperature is about 170 degrees, put the lotus root in the batter, and fry in the oil pan until golden.

Cooking skills:

1, the paste can be hung on chopsticks, not too thick, or the fried dough will be particularly thick. Pork can be three points fat and seven points thin, and the taste will be better. 2. Use flour instead of starch when frying lotus root boxes. But you can add a little starch to the flour, so that the fried lotus root box is fragrant and delicious. 3, in the process of adding meat, the action should be light, otherwise it will break the lotus root slices. Fill all the lotus root slices with meat and set them aside. 4, in the process of adding meat, the action should be light, otherwise it will break the lotus root slices. Fill all the lotus root slices with meat and set them aside.