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Why has "A Bite of China" become the most popular documentary?

The most important thing is the theme. A Bite of China is about food records. The content of many documentaries is relatively high-level, such as engineering records, humanities records, and historical and archaeological records. These subjects are difficult to ground.

Ordinary people are not interested at all, so A Bite of China is already superior in terms of theme, because everyone is generally more interested in food.

The second is that what A Bite of China does is really excellent and very good. Both the copywriting and the photography are impeccable. If you listen carefully to the copywriting of A Bite of China, you will also find his copywriting.

It is simply a prose poem, which not only vividly describes the taste, aroma, color and luster of the food, but also describes the story behind the food in a very detailed and moving way.

Watching this documentary will make people feel happy physically and mentally.

China on the Bite of the Tongue draws its materials from various cities and even towns across China, so everyone will have a sense of cultural identity when watching it, because you may not know which issue is the food around you. China on the Bite of the Tongue does not select those tall and tall people.

The abalone and sea cucumber served on the table are based on the details of daily life, including the delicious dumplings made by my mother and the mutton skewers on the roadside, which makes people feel very friendly.

Maybe it's because we have fallen behind, so we always have no confidence in ourselves.

When other countries say that China is a powerful country, we will still examine ourselves. Only in "eating" can we be confident.

Almost no one will deny the greatness of Chinese cuisine. Chinese people love to eat it, and Chinese people will eat it, which is why "A Bite of China" is loved by the public.

I have watched each episode of both documentaries many times.

Watching others cook is a pleasure, and watching others eat is also a pleasure.

Chinese food is not only about taste and nutrition, but also an emotion.

This is the wisdom left by our ancestors for thousands of years.

It is a must-have for every household to communicate and express feelings.