Ingredients Ingredients: 125 grams of flour, 125 grams of corn starch, 3 cooked eggs Ingredients: 50 grams of white sugar, appropriate amount of white sesame seeds, appropriate amount of vegetable oil Steps/Methods 1 Peel off the shell of the cooked eggs, remove the yolk and set aside.

2 Crush the egg yolk with a spoon. The cooked egg yolk will remove part of the fishy smell of the egg and can also shorten the cooking time.

3. Put flour and cornstarch into a basin at a ratio of 1:1. Add cornstarch instead of butter to create a crispy texture.

4Put the crushed egg yolks into the basin to make the biscuits crispier and crispier.

5. Put the white sesame seeds in, and you can control the amount you use.

6 Add white sugar. The amount of white sugar depends on your own taste. If you like sweetness, you can add more.

7 Mix the flour and ingredients evenly, add about three tablespoons of vegetable oil, stir with your hands while adding, and then add water.

8 Knead the dough and refrigerate it for 30 minutes to make it crispier.

9 Take out the frozen dough, pinch a small piece with your hands, and knead it into a ball.

10. Gently flatten it with your hands, and a small biscuit is ready; finish all the biscuits in sequence.

11. Connect the electric baking pan to the power supply and put the biscuits on it one by one.

12 After about 3 minutes, one side is set and slightly browned, then flip over and fry the other side until slightly browned; the total process is about 6 minutes, and the biscuits are ready.