Steamed dumplings are a very popular food, and many people cook steamed dumplings at home. When steaming steamed dumplings, most people use cold water to steam them, because this will make the steamed dumplings heated slowly and evenly, and the steamed dumplings will be softer and taste better. Although steamed dumplings can be steamed with cold water or boiled water, it is generally better to steam steamed dumplings with cold water.

Steamed dumpling is a snack with hot noodles wrapped in stuffing and steamed in a cage. It is thin and stuffed, fragrant and delicious, and unique. Steamed dumplings, also known as steamed dumplings, Xiaomi, steamed dumplings, Roasted Plum, and Ghost Pengtou, originated in the Yuan Dynasty and are called dangling in Japan. This is a Han snack, which describes the fluffy tube bundle at the top and folds like a flower. Nowadays, it is very popular among people, and many people take it as breakfast.

Skills of steamed dumplings

If the steamed dumplings are not hard, we must first grasp the steaming time, because after a long time, the nutrients and water in the steamed dumplings will lose more, and the appearance will be dry and hard. It is generally recommended to steam for 8- 15 minutes. When steaming steamed dumplings, it is necessary to put a layer of steamer cloth on the bottom, which can not only prevent the steamed dumplings from hardening, but also ensure the appearance integrity of steamed dumplings, making them soft and waxy in taste and fragrant.

The most important thing is that the glutinous rice must be soaked well, usually for more than three hours, so as to ensure the taste of steamed dumplings and make the glutinous rice softer. Another trick is to put some oil in the steamer before the steamed dumplings are served, which can prevent the pot from sticking to the pot, ensure the integrity of the steamed dumplings and make the appearance of the steamed dumplings look better.