Ancestors of mankind, I caused the food like this? Investigation and excavation have cooled all the ancient books. 1 100 million years old, now people call it the earth. Others in the department of zoology (capture) food that enables them to work and think, because these devices can be used as Ridasu. History and culture, food culture and even exaggerating the starting point of improving diet are not like this. The history of Japanese food, but it is said that it has been thousands of years for one million years, is a typical history that can be traced back to the rope food era in 2000 BC. Rituals in the Yayoi period (after 200 BC-300 AD), the old grave period (around 300 AD-600 AD), the Asuka period (552 BC, 645,593 BC, 70 BC1year), and the Nara period (710-799). Kamakura period (1 192 to 1333), Muromati period (1336 to 1393 Southern and Northern Dynasties), Taoshan period (1338 to/kloc-0) Edo period (1603 1867), Meiji period (1868 to 19 12), Taisho period (19 12 to/. Some people have the same fate as evil. The ancient Chinese characters of S, shells, ruins, the front warehouse of grain (Article 8C), Engishiki code (907) and the treasure of Wanyeji (Article 8C) were all taken away. All the mounts are books, things, stories, songs and palaces. The historical origin of food, that is, the detailed description, the relevant system since Heian period, and the idea of challenging (from) eating places, I think there is a trend. Since ancient times, it has been around the New Year's Eve dinner, that's all. This is a story of the 20th century. Until recently, food avoided "I eat sour food about nutrition." It may not even be able to talk by pulling its tail and so on. There were wild animals and plants in ancient Japan. According to their age and foreign origin, they exchanged a lot of food from different continents and brought food. Even now, not far from the southern hemisphere, we continue to import from South America, but rarely. What is dragon and Japanese cuisine, while ligustrazine is about the history of food. Japan is old, and after the mainland and the mainland, it has become a north-south terrain. Now it is slender and sinking, and the crust is dynamically uplifted. Moving plants and animals, it seems that the original place, later established by plants and animals, has been crossed by Yujin, Mi Hu, and still exists. Since the interspecific movement, in the Japanese rope pattern period, it was usually a short big man. Starting from the rope age, we will see more and more Itashimashou mainly used for food. In the age of rope pattern (7.8000-200 BC), the acidity of blood decreased. Since the Neolithic Age, when human bones were unearthed, the meat of willing animals was constructed and bone marrow was requisitioned, but the free forms of minerals such as salt were also subsidized by organic salts. The funded vitamin status may be in a good mineral balance and calcium is a good guess for bone development. Staple food, etc It may be more omnivorous and appropriate side dishes, not alone. For a burnt stone, a method of fire roasting was found. Natural disasters and accidents, which are not observed, are considered short-lived because of poor sanitary environment. Animal bones were found in shellfish tombs, fish bones and shells. I tried to list what is known to be mainly used for food, and there are also some here. Cabernet Sauvignon, Pinctada, Mytilus, Meretrix meretrix, SINONOVACULA, Conch, Snail, Meretrix meretrix, Arctic Goose, Bloodletting, Abalone, Soft Shell Clam, Shrimp, Crab, Seaweed and Wild Boar, except monkeys, dogs, raccoons, rabbits, bears and cats. Grouper, mackerel, yellow-tailed fish, flounder, crucian carp, grouper, shark, squid, octopus, tuna, tuna slices, dried sardines, fish, puffer fish, salmon chestnut, Kaya, alder, oak, peach, chocolate vine, flea chestnut and dragon teeth. Litchi, Kisago, Mizu, Amadzura peat (I am) have been found from other bean sprouts, fruits, bark, and have been measured, as well as food and root layer. Potted fermented fruit wine has been found from being regarded as a small pottery figurine. The formula, agriculture, rice fields and functions of the Yayoi period ● (after 200 BC-300 AD) make the discovery of the site static. Dunaliella salina, subsidized by baked organic Dunaliella salina, is used to spread from rice animal organs. Wild fruits, fish, birds (butterflies swim everywhere) and side dishes. The social division that began to appear. Lotus was excavated from apricot ruins. When the tomb was replaced, it was old ● (600 years ago after AD -300) More advanced agricultural laws naturalized citizens from the mainland, and farm tools controlled Tienaishiro's cooking and the use of cattle or horses (Wasilang is a seedling sowing variety [such as my small example of seedling germination and growth]). Guamagua, Avery (gourd), wheat, barley, millet, millet, buckwheat, millet, beans, leek, mountain, Ona, radish (radish), peach and berry become essential vegetables. The brewing method of Dakus is rare, but it still seems negative. Cedar has become such a technology that bamboo leaves have been preserved. Fudoki(7 13), the site where the ancient event (7 12) was located, obtained the rope-grain expression of the grain in the Yayoi period and the older generation except the grave, and it was widely investigated, even by those who grew up in the wild to collect food. Persimmon, bayberry, apricot, grape, broad bean, bean, cowpea, red bean, lotus seed, Haji Kami, potato (and U), leek flavor (they bite), carrot, garlic (etc. ), lily, bamboo shoots (Yi De 'an), celery (coriander), diamonds (diamonds). Low flying birds period (552 BC, 593645, 70 1 year) cake (said to be boiled milk) was spread to Japan from China flying birds period (7th century AD). The growth of cucumber (Cucumber 610C) has been introduced into the Edo period. In the Nara era, chrysanthemum was used as medicine and was introduced for viewing. Onion was introduced into Japan, which is considered to be the eighth autumn of Paleogene (720). Onion (Mao Mu in the morning) has been mentioned. ● In Nara period (7 10-794), the development of human bones in bone tissue was obviously higher than that of aristocrats whose height gradually decreased, resulting in high mortality and increased blood acidity. It is estimated that one spice, each flavor, fermented food has become the production of moon cakes. Nara, cattle raising, etc. In peacetime, this is a real pleasure. Milk, milk and ragweed in dairy products are made of goat's milk (fun: Yogurutorashii) and raw cake (try: milk meta says it is boiled), and their cake time is mature. In the Nara era (rice cake search: rope wheat), noodles have been introduced into the Tang Dynasty safflower. Coriander (such as sesame seeds), sesame seeds, red dates, and grapes were edible in the Fudoki era. Ping An ●(794- 1 192) The food culture from China and the influence of reworked dry food and oil are getting stronger and stronger, and more and more of them are used as raw materials for further changes in Japan, resulting in the homology of medicine and food. Feeding mammals has always been a discipline, especially in the aristocratic period when Buddhism obviously accepted food taboos. In Buddhism, people are taught that infiltration is not particularly good and is considered as balanced nutrition. Engishiki(907) has become a long-standing practice to invite the court, porridge and seven kinds of medicinal materials for the New Year, March, May and September (9/9 chrysanthemum double ninth), and has been adopted in cases such as reunification. Materia Medica (the origin of this year), the common name of Wa nationality [Japan] is the number of kinds of 200 kinds of food and Tokoroten, among which Li Baochong, a new ape, Le Danbo, once mentioned the title left, the country producing salmon. Edible burdock, Shi Ang (Shi Ang: medicine), perilla frutescens (perilla frutescens), Pawpa Tu Gang, swallowing Wuli, eggplant and garlic are all recorded. Taro was introduced early. Author: Pomegranate (Pomegranate) will be listed at the end of the year. Kamakura ●( 1 192 turn 1333) In the samurai era, brown rice, energy, vitamins and minerals were dieted and subsidized in vigorous healthy quality meals. Nowadays, porridge is regarded as a healthy diet, and it is said that rice is popular under control. The second period is the yearning for palace life. However, in the palace diet, alcohol and some people say that we can turn to weak physical condition according to various foods and rice. Rape was introduced from China (variety improvement in Edo period). Author: Natto (China) finally appeared in the bibliography. During the period of Marotti ● [1336 to 1393 Southern and Northern Dynasties] (1338 to 1568), the integration of different cultures became quite aristocratic and samurai. Sugar comes from Europe, but candy comes from China (steamed bread), tofu, porcelain, miso, soy sauce and steamed bread. Sashimi recipes As people say, the mainstream in Shi Huai has begun to eat Japanese food. Early European ships, such as pumpkins, potatoes, corn, chrysanthemums, bread, tempura, sponges, Komeito and tobacco, were introduced to Japan by 1543 (introducing cannons) and 1549 (introducing Christianity). ● During the Taoshan period (1568 to 1603), the lower class spread to local people and culture. At one end, it was monetary economics (Taiwan Investment) that now came to commercial signboards to improve the lives of employed people. Food groups, even rice warriors, stay away from healthy food and malnourished Zakaru, which leads to the spread of sugar. The tea incident broke out. Watermelon, sugarcane, corn, red pepper, grapefruit, Ichidjiku, papaya, tomato (sightseeing), sweet potato, pepper and banana were introduced by early European ships. The Edo period (1603 1867) has reached a climax of the Lu Yuan period, and the penetration of Japanese cuisine into the villagers (1688 to 1704) has led to the completion of Japan. Table (Ppoku to) food, cooking barbarians, banquets, puddings, buckwheat noodles, udon noodles, scones, and catering places that have appeared. Non-destructive testing to promote the use of polished rice goes deep into the public once a year and is completed by the upper class. During the period with Iemasu and eating habits, meals have been delivered three times to modern times. The method of famine prevention (Bikou) and prediction (famine) has been used to learn to eat too much food. People who eat, but modest, control rice soup for a long time, followed by vegetable soup. List of breakfast foods engraved in the edo period yearbook. Ruins have been recorded, and edible seaweed is everywhere. Food brought the edo period, asparagus (viewing), figs, lentils (? Kidney bean), los cabos, spinach, tomato, onion, cabbage (planted in Meiji period), ginseng, potato konjac, Suizenji vegetable (China), Tatar, Chorogi, beet (beet sugar) and bitter gourd. Soybeans came to eat immature beans, but it is said that soybeans turned to the Edo era before they were introduced to Japan in 2000. Early agar, sweet taste, cactus (Holland), Nata mamie, chicory, beet, carrot and gourd (China) were all found and have been handed down. In the Middle East, artichokes (ornamental view), sugarcane (agronomy) and coriander (Netherlands) all introduced peanuts. Saffron, ending with strawberry introduction (Netherlands). ● During the Meiji period (1868 to 19 12), forging style locked in the backwardness of national science (or even more) and caught up with western culture, such as western food-grade beef, cooking methods and food such as milk and coffee, and quickly developed into etiquette. Taka saw the further development from planting starch from Aspergillus Tritici Yao Xi Yuzuru Gaoling 1894 to cultivating Orizanin on 1909, and made contributions from rice bran Baitaro Suzuki. In the Sino-Japanese War of 1894-1895, you were forced to eat during the painful adjustment period, and the ups and downs of social economy followed, due to the Russo-Japanese War. Potato planting has begun. Peas (peas), black raisins, oranges and bean cubes were introduced in Meiji era, but they have been introduced all the time. Introduced Lichen, Okra, Cauliflower, Douban, Lubaf, Kohlrabi and Stadium (their assistants). Apples, cherries and wild peppers are planted. Taisyou●( 19 12 and 1926) 1920 established the National Institute of Nutrition, which greatly disseminated the nutrition knowledge of residents. The age of Syouwa ● (1926-1989) has become a prominent position discovered by Japan since the Second World War (1945), which has enhanced the importance of diet. Japan 1955 has attracted worldwide attention to the concept of good eating habits, and the 1940s was the healthiest. The second issue points out that obesity increases the negative effects of western diet, leading to ligustrazine and unimaginable pre-war state. /kloc-Minor (USA) and tilapia (Arab Federation, Thailand) were introduced in the 1950s. Kiwifruit was introduced with lettuce in 1960s. Stevia rebaudiana (Paraguay), zucchini (USA), Qiushou (USA) and 1972 are the vegetables in China (1972), as well as Kuushinsai, coriander Pakuchoi, kale, wisteria and coriander fenbai. ● In Heisei era (1989-), nutrition education has always been advocated by children for the future of food culture with unified human behavior, and has been transferred and conveyed to the younger generation. Japan has been introducing mushrooms from 1993 to 1995. Food culture has been established on a modern basis from the natural food period in the main valley. Many people take part in cannibalism of many ethnic foods and other grains, and eating meat calmly is generally considered as a hot summer that is easy to lose temper. 2 1 century, but it is also an important medical language day, with many purposes related to food and health promotion, isn't it?

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