Taizhou Huangyan’s delicious snacks Part 1: Taizhou Huangyan’s snacks are mouth-watering.

From fish soup and meatballs to glutinous rice balls and sesame paste, all kinds of snacks are irresistible.

The most famous one is undoubtedly Huangyan cake.

This pastry is very popular among people on both sides of the Taiwan Strait and four places, because it is not only a popular pastry for modern people, but also has a long history.

Huangyan cake, formerly known as "Hu cake", is said to have a history of thousands of years, but the fresh materials and unique production techniques give it a new taste.

In Huangyan, each cake shop has its own characteristics, allowing foodies to enjoy more delicious food.

Paragraph 2: In addition to snacks, Huangyan also has many delicious dishes.

In Huangyan, the most famous one is the fresh shrimp from Jiangnan Water Town.

Every autumn and winter, fresh shrimps are produced in large quantities in the reservoir, which is a major local delicacy.

There is also a special dish called "Huadiao Chicken", which uses Huangyan's famous wine Huadiao wine as an ingredient. The chicken is rich and fragrant, making diners linger.

In addition, the local fried prawns, Zhengang barbecued pork, crayfish, etc. in Shiqiaotou Village are also delicious and worth a try.

Paragraph 3: Huangyan’s food is diverse, but the most important thing is its uniqueness.

Huangyan people are particular about ingredients and careful cooking methods, which is deeply loved by diners.

In recent years, with the development of tourism and transportation, more and more people are going to Huangyan to taste local food and learn about Huangyan's history, culture and humanistic customs.

For food lovers, Huangyan’s special delicacies are unmissable and unforgettable.