what kind of food can chestnut make: boiled chestnuts with sugar

materials: two Jin of chestnuts, 2g of white sugar, two spoonfuls of baking soda and one spoonful of white rum.

Practice:

1. Peel chestnuts, soak them in water with two spoonfuls of baking soda for 2 minutes and then wash them.

2. Cut the gauze into small pieces. If you have that kind of halogen bag, you can use it.

3. Put the peeled chestnuts in gauze, tie them tightly, then put them in a pot, add water that completely submerges the chestnuts, and turn on the fire to start cooking.

4. After the water boils, turn off the medium and small fire and cook until the chestnuts change color. It takes about 3 minutes. When it is cooked, turn off the fire and let it cool down.

5. Open the cooled chestnuts and eat the broken ones.

6. Put the whole chestnuts in the pot, add white sugar, which is 1/2 of the chestnuts, and then add the water just soaked in the chestnuts. If you want to can them for storage, you can add a little more water.

7. Cover the pot with tin foil, turn to low heat immediately after boiling over high heat, continue to cook for 2 minutes, turn off the heat and let it cool.

8. Put chestnuts into a glass that has been boiled and disinfected, reheat the soup, add rum and turn off the heat.

9. Pour the soup into the glass, cover it immediately, and let it cool. What food can chestnut make: rice with sausage and chestnut

Ingredients: 1 sausage, 1 chestnuts, one cup of rice, appropriate amount of water, a little light soy sauce, and appropriate amount of fried red onion (can be saved).

Practice:

1. Shelling chestnuts and breaking them into small pieces; Dice the sausage.

2. Saute the sausage until fragrant, stir-fry the oil, add chestnuts and stir-fry for a few times, and get the fragrance.

3. When the rice is washed, just put it according to the amount of water used to cook rice. All the materials are put into the rice cooker, and the normal cooking procedure is good. If the clay pot is used for cooking, then boil it over high heat, and turn to low heat until the water is dry, about 5 minutes.

4. Open the lid to see the situation, add fried red onion (which can be saved) and a little light soy sauce, turn off the fire, cover the lid and stew for 1 minutes, then open and mix well to eat. What food can chestnut make: chestnut porridge

Material: rice or glutinous rice, chestnuts and water.

Practice:

1. Soak rice or glutinous rice in water; Chestnuts are cooked and peeled.

2. Add enough water to the rice, drop a few drops of oil and cook it over medium heat.

3. Brush the chestnuts into a paste, put the paste into the cooked rice congee and continue to cook for 5-1 minutes. What food can chestnut make: chestnut cake roll

Material: 13-inch Qifeng slice or 28×28 cake slice on a golden plate, 4g of unsalted butter, 4g of animal whipped cream, 16g of chestnut paste, 4g of sugar, 5g of rum, and appropriate amount of decorative chestnut meat.

Practice:

1. Boil chestnuts in an autoclave, soak them in cold water for about 2 hours, and take them out and shell them.

2. Press and sieve the chestnut puree for later use, and soften the butter for later use.

3. Add sugar to the chestnut puree and mix well, then add butter and mix slowly with an egg beater.

4. Add a small amount of whipped cream for many times and stir quickly, then add rum and stir well to make a simple chestnut cream.

5. put half of it into a paper bag for later use.

6. spread oil paper or oil cloth, spread chestnut cream on sponge cake, and roll it up with a rolling pin.

7. Cut off the other end of the cake body obliquely with a knife and refrigerate for half an hour to set.

8. Cut off both ends, take out the pre-packed paper bag, squeeze the cream evenly, and then decorate the chestnut meat.