Water melon is a very common ingredient in our diet. It tastes very good and is rich in nutritional value. Regular consumption can supplement the nutrients and dietary fiber needed by the body. , and fried melon slices are also a relatively common method. Not only is the cooking process very simple, but the taste is also very delicious.

How to make stir-fried horned melon slices?

Stir-fried horned melon with dried shrimp skin

Ingredients

Gourd, dried shrimp skin, chopped green onion, Pepper noodles, chicken essence

Method

1. Slice the melon into slices (because this melon is very tender, the seeds inside are not removed).

2. Set aside the chopped green onion and dried shrimp skin. Heat an appropriate amount of oil in the pot, then saute the chopped green onion and peppercorns until fragrant.

3. Then put the dried shrimp skin into the pot and stir-fry.

4. Finally add the melon slices. Add some chicken essence and stir-fry until cooked. (Adding some water at the end will shorten the stir-frying time. In addition, because the dried shrimp skin is salty, there is no need to add any more salt to this dish.)

Stir-fried horned melon with meatloaf

Ingredients

500 grams of horned melon, 200 grams of meatloaf, 1 red pepper, a little green onion

Method

1. Peel the horned melon and cut into diamond shapes, slice the meatloaf. Shred the red pepper and cut the green onion into sections

2. Heat the oil in a pan, add the meatloaf and fry until golden brown, add the shredded red pepper and green onion, stir-fry and set aside

3. Put the pumpkin into the oil pan and stir-fry until cooked, pour in the fried meatloaf and stir-fry evenly

Fried ham with small melon

Ingredients

Main Ingredients: 200g ham, 150g zucchini,

Accessories: 15g bell pepper,

Seasoning: 3g salt, 1g MSG, 5g corn starch, 15g vegetable oil

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Method

1. Wash the ham and slice it;

2. Wash the cucumber, cut it in half, remove the inner flesh, and slice it for later use;

3. Wash the red pepper, remove the stems and seeds and cut into pieces;

4. Pour oil into the pot and heat it, add small melon slices, red pepper slices, salt and sugar. Stir-fry evenly;

5. Add ham slices, season with MSG, and thicken the gravy with water starch.

Scrambled egg with horned melon

Ingredients

Main ingredients: horned melon, eggs

Accessories: soy sauce, thirteen spices, salt< /p>

Method

1. Wash and slice the melon and set aside.

2. Fry the eggs until they are seven ripe and serve them out.

3. Pour a little oil into the pot, add the melon slices and fry until the maturity you like. Add soy sauce and stir-fry.

4. Pour in the scrambled eggs and stir-fry briefly. Add an appropriate amount of thirteen spices and salt and stir well before serving.