Wonton is a common food that people eat every festival.

The making of wontons is very simple: just chop the vegetables and meat, remember, seven parts lean meat, two parts oily meat, one part vegetables, then put the skin in the palm of your hand, put the filling In the middle of the skin, the wrapping process is very similar to that of an origami worker. Then pinch it with your hands and a wonton will be wrapped. Wontons can also be made with other ingredients.

The way to eat wontons is also very simple: put the wontons into a bowl, pour a little vinegar, sesame oil, and some hot sauce. Stir it again with chopsticks, and you will see white wontons surrounding it. After smelling it, my mouth immediately watered. Take a bite, the skin is soft and there is a little sour taste of vinegar. The wonton stuffing is so fresh and tender that when you close your eyes, you feel as if your body is very light and soaring in the clouds. If you add hot sauce, it will be more delicious. It is perfect to eat this delicious food in winter.

In my father's time, he had never eaten wontons. Now our life can be said to be like sesame blossoms - the food is getting better and better, people have enough food and clothing, and can eat wontons every day. Wontons are really delicious. You can try making them yourself and taste the fruits of your labor.

As the saying goes: "Food is the most important thing for the people." Speaking of the delicacies in my hometown, there are countless, but when it comes to the "most beautiful" food, I would recommend the crispy fried oysters in our hometown. . Crispy fried oysters are a famous snack in Maoming City. They are frequently loved by people in hotels, food stalls and seafood towns.

Oysters are caught from the sea, also known as oysters. Inside the green and uneven oyster shells lies the crystal-clear and tender oyster meat.

The surface of the cooked fried oysters is golden brown, which makes people salivate.

This winter vacation, my parents took me to Electric City to try some delicious food, and specially ordered crispy fried oysters. The oysters on the plate were covered with a layer of paste, and there were faint stars of oil shining in the golden color. I quickly picked one up with chopsticks and took a bite while it was still hot. Wow! So delicious! Crispy, fragrant, and soft inside. "Don't worry," Dad said, "Watch it!" I saw him picking out the green vegetable leaves from the basket next to him, picking up the fried oysters with chopsticks and placing them on the vegetable leaves, then skillfully wrapping the fried oysters tightly, Shake it in front of my eyes to indicate it's ready to eat. I did the same thing and took another big bite. Even more delicious! In this way, no matter how much you eat, you will never get tired of it.

But how are such delicious crispy fried oysters made? I sneaked into the hotel kitchen out of curiosity, and a chef was making this dish. I saw him wash the oysters, wipe them dry, add salt, MSG, and pepper and marinate them for a few minutes. Then add cornstarch, flour and water to make a slurry, add oysters and hang them in the paste. Finally, heat the oil in a pan. When the oil is hot, add the battered oysters and fry until golden.

As soon as I picked up the hot crispy fried oysters, the waiter took them away.

How is it? You must be salivating after hearing about the crispy fried oysters from our hometown, so come to Maoming and try the crispy fried oysters.

Every afternoon, the old man selling punch would push a tricycle to sell on the street. As soon as everyone saw the back of the tricycle, they would rush there in a swarm. I followed suit and squeezed into the crowd. This one says: "I want 4". The one said: "I bought it for 2 yuan." I said unceremoniously: "I want 4." It’s finally my turn! I saw the old man wrapping it up skillfully and rushing towards me. Before I could wrap it up, the glutton in my stomach was already drawn out, and I almost stopped drooling. Finally wrapped it up, I put the whole punch into my mouth without caring about the image, lowered my head and chewed slowly, with the unfinished vinegar still dripping from my hand. The punch not only smelled of vegetables, but also had a spicy taste. . Before I knew it, 4 punches had been thrown into my stomach. Although I still wanted to eat, I had to cover my nose and walk away because my pocket was shabby. Afraid of being lured back by the scent.

If you have the opportunity to come to Zhongjiang, I will definitely take you there to eat enough!

Peanut noodles from my hometown

My hometown is in Guangxi, which is a very good place. Not only is the scenery stunning, but there are also many delicious foods.

Peanut noodles are one of my favorite things to eat. As the name suggests, there must be peanuts in peanut noodles. Not only peanuts, but also bamboo shoots, green onions and other condiments. It’s so fragrant! I remember the first time my mother took me to a restaurant to eat, I ate five bowls at once. Don’t be scared, if it’s you, you will definitely feel like you want to eat it again, because it’s really delicious.

Now that I am in Shaoxing, I cannot eat the fragrant peanut noodles. When I return to my hometown, I will definitely eat a few more bowls of peanut noodles!

Cola Chicken Wings

Cola Chicken Wings are a common and delicious home-cooked dish. It is delicious, bright in color, tender and smooth, and retains the aroma of cola. It is deeply loved by diners. I also like to eat very much.

Let me introduce to you how to cook Coke chicken wings: cut the chicken wings into wing tips, the center of the wings and the three sections at the base of the wings, add cooking wine, ginger slices, and garlic (just one piece is enough) with a little cooking oil. Stir-fry them, pour in Pepsi or Coca-Cola, bring the chicken wings to a boil over high heat, simmer over low heat for 20 minutes, then use high heat to reduce the juice. Be careful to buy smaller chicken wings as much as possible. Some large chicken wings have a lot of yellow oil on them, which affects the flavor entering the meat. Don't use meaty parts such as chicken breasts. It's best to just use the wings. This dish tastes better when it's cooled, but if you're in a hurry, you can eat it warm, and it tastes good too.

The fragrant Coke chicken wings are out of the oven, it’s really fragrant! The whole room was filled with the aroma of Coke chicken wings. One bite was enough to make me intoxicated. The chicken wings are delicate and delicious, and the aroma is left in my mouth as soon as I eat it, lingering in my mouth for a long time. The meat inside is fat but not greasy, and it looks like it makes people forget all the unhappy things. The way of eating is very strange. I eat a piece of meat and chew it slowly without swallowing it, because I want to absorb all the juices in the meat first, then keep the essence in my mouth to savor it slowly, and finally swallow the meat.

When you take the first bite, it has a sweet taste, and when it reaches your throat, you can feel the taste of cola; when you take the second bite and chew it in your mouth, you It's like entering a fairyland on earth, giving people a taste of childhood; when you take the third bite, you can feel the sweetness like cola and the deliciousness like chicken wings without chewing; the fourth and fifth bites... ····You seem to be intoxicated in the world of Coke chicken wings.

It is a very happy thing for me to be able to eat Coke chicken wings. When I eat Coke chicken wings, I don’t think about anything and just wolf it down. The feeling is really endless!

One of my favorite dishes is fried chicken wings, especially those fried by my mother.

The fried chicken wings are full of color, aroma and taste, crispy and delicious, and taste "crunchy" in one word - delicious! It makes people want to eat it again.

My mother’s fried chicken wings are the most delicious. They are crispier and more delicious than ordinary chicken wings. Their “appearance” is also first-rate – big, fat, and golden, making people drool “three thousand feet down” when they see it. ". At this time, there are only two words - I want to eat!

Smell it with your nose, it smells so good! The scent was all in my nose. I didn't "come back to my senses" for a long time, and the saliva I finally wiped off couldn't help but flow down again. I want to eat, I want to eat, I really want to eat! At this time, I am not afraid even if I go up a knife mountain or into a sea of ??fire just for chicken wings!

I couldn’t wait to grab one and stuff it into my mouth. I took a bite of it and my mouth immediately filled with fragrance. I couldn’t resist the temptation and took a second and third bite. , the fourth bite... After a while, not even a shadow of a big chicken wing was left. By the way, let me tell you quietly, there were almost no bones left.

I didn’t even have time to wipe my hands and mouth, so I quickly grabbed the other one with my greasy hands and stuffed it into my mouth... After a while, the plate was empty. My father was stunned when he saw it, but my mother had already eaten it. I'm used to it, so I'm not surprised. But speaking of it, the only dish that makes me eat so much regardless of my image is probably fried chicken wings.

Fried chicken wings are occasionally served for lunch at school. Although the taste is incomparable with what my mother makes, it is still fried chicken wings after all! Every time it is my turn to eat fried chicken wings, I will be very eager to eat and eat my long-awaited fried chicken wings.

After serving the fried chicken wings, I would rush back to my seat and start eating the fried chicken wings vigorously, completely forgetting where I was at that time, at home or at school.

It can be said that I have a huge love for fried chicken wings. "If I were a chicken, I would also fry my own wings to make fried chicken wings."

There are many different cuisines in the world, and there are many different dishes in different cuisines.

In Hangzhou, there is a delicacy called "Mandarin Fish with Pine Nuts". It is my favorite! Every time I go out to eat in a hotel or restaurant, this dish is a must-try! Without this dish, it seems that other delicious dishes have become tasteless.

A long time ago, because I was stabbed in the throat by a fish bone, I didn’t eat fish at that time, let alone a piece, not even a "drop".

But at that moment, a yellow dish appeared on the table, which seemed to sparkle under the light! I was immediately attracted by this beautiful-looking dish. Look, there are some little stars dotted next to it - pine nuts! This was an eye-opener for me.

I pinched a small piece and found that inside that layer of yellow skin, there was actually such white, tender meat! I put it in my mouth without hesitation.

When I put it in my mouth, a strong taste filled my heart. The taste is sweet with a bit of sourness, and sour with a bit of sweetness. It is really unforgettable!

I took a small bite. Well, it's crispy on the outside, has a rich flavor, and seems to be crunchy. All in all, it was delicious.

Inside, I was already worried that the meat would be tasteless and difficult to swallow. But after eating it, I realized that the meat was not only tender and smooth, but also had the taste it should have. It was sweet and sour. One piece was not enough, and I wanted another piece!

The little embellished stars - pine nuts, are not only crispy and small, but full of flavor, the outside seems to be wrapped with a thick layer of pine nut salmon flavor.

After tasting it, I couldn’t believe that this was fish. It was so tasty, so beautiful, so delicious, and such a perfect fish! I only have one word to comment on this dish, and that is - praise!

This is indeed my favorite dish!

My favorite dish - scrambled eggs with tomatoes. "Ahem..." Mom started to cough again, "Tianhe, help mom... Ahem..." "Got it, a cup of hot water." ! "It was rare to do something for my sick mother, so I was so happy that I immediately poured a glass of hot water for her. "Gugu..." My stomach started to protest again, but it was true, it was 12 o'clock and I hadn't had lunch yet. Mom took a sip of water, and when she heard the sound, she went into the kitchen sick. I immediately regretted it. My stomach growled at the wrong time, but my mother listened to it. My mother was sick and I couldn't take care of her, so I asked her to make lunch for me... Hey, you know, I didn't even touch the pot! Mom put the rice in the microwave to heat up, skillfully took out the tomatoes and eggs from the refrigerator, and started working. She washed the tomatoes first and set them aside. Then I turned on the gas, heated the pot and poured oil in it. When the oil was not yet cooked, I beat the eggs. Through the glass door, I looked at the mother inside who was coughing and having a headache. I felt heartbroken. Her thin body was busy in front of the pot, and my nose was sour. I saw my mother holding the kitchen knife, standing up hard, and cutting the tomatoes hard. After a while, the tomatoes turned into seven or eight half-moon shapes. At this time, the oil pan was cooked. My mother put the evenly beaten eggs into the pan first. The egg yolk was clear. Under my mother's skillful hands, the raw eggs in liquid turned into fragrant cooked eggs, which was very tempting. Mom immediately scooped up the eggs, put them on a plate, and hurriedly put the chopped tomatoes into the oil pan and stir-fried them.

After a while, my mother put the cooked eggs on the plate into the pot, added salt and other seasonings, and stir-fried several times, and the tomato scrambled eggs were ready! Mom brought out the tomato scrambled eggs and walked quickly to the room. Sure enough, she couldn't hold on anymore and lay down on the bed. I smelled the aroma of the vegetables, my appetite increased, and I ate greedily. I shed tears when I saw my mother looking so sick and sad. There seemed to be a hint of bitterness in the delicious tomato scrambled eggs... There was the taste of my mother and the taste of love in it, which made me cry for my mother for the first time. Tasting the warmth of the tomato scrambled eggs, I felt in my heart that this was the most delicious dish in the world - it was made with my mother's love!

After all, one of my favorite dishes is crab.

That was 5 years ago. At that time, I was only 8 years old and had just entered the second grade. Since my academic performance in the first and second grades was pretty good, and there wasn’t a lot of homework at that time, I often only needed to do my homework for an hour.

That time, my father cooked a very unique dish, which was crab. Let’s start from the moment I bought it!

When my father first bought it, I was in a daze on the chair. Suddenly, I noticed something moving. I thought it was a mouse! Quickly put your feet on the chair. When my father saw me like this, he knew that I was scared, so he said to me: "Yanzi, what's wrong with you?" I said vaguely to my father: "There is... there is... there is something moving!!" After finishing, I shuddered involuntarily. Dad smiled and said, "What? It's a crab moving!" Crab! What a strange name! For a second grader who had never eaten crab, I had no idea what crab was.

Although I don’t know anything about crabs, I am very interested in the name and want to know what this “thing” looks like earlier. Dad seemed to know what I was going to do, so he opened the bag, and three fat crabs appeared in front of my eyes. After observing carefully, I found that the crabs were not very good-looking. The blue "lid" looks like a shell. Looking up, it looks like a fat man. Look at its two "big claws", they are so scary! Look, they are quite majestic!

I finished reading, and then my father started to cook the crabs. Put some salt, monosodium glutamate, and water in the pot, and then put the crabs in the pot one by one. I found a stool and stood on it. Above, watching the crabs turn red little by little, I couldn't help but sympathize with them.

The crabs are cooked and ready to eat. The red cake was exposed from his belly. At this time, their majesty had disappeared. I peeled the crab open, and the fresh and fragrant cake flowed out. I quickly put it in my mouth. I held it in my mouth. At first, I thought it was not delicious, so I decided not to eat it. I swallowed it, but the delicious taste flowed into my mouth, forcing me to swallow it. I chewed it, um... sweet... delicious! I put another piece in my mouth, this time it was more fragrant than the last time, just like that, after a while the crab was "swallowed" by me.

Moreover, crabs are rich in protein and have high cholesterol and purine. Gout patients should exercise self-control when eating them. This is one of my favorite dishes - crab.

Everyone has the best thing, the best toy, the best bike, the best bike. My favorite dish, I also have a favorite dish, and that is: Eicai.

The stew is made from sauerkraut, blood sausage, sliced ??meat and other ingredients that are carefully seasoned. Let’s introduce the ingredients first. Sauerkraut is made by cutting Chinese cabbage into slices and fermenting it in prepared seasoning water for several months. After fermentation, the whole body of Chinese cabbage is bright yellow and has both color and taste. As for the blood sausage, fresh seasoned pig blood is poured into the pig's small intestine, steamed and then cut into pieces. The ingredients are all ready, let’s start cooking.

First pour a few bowls of water into the pot. After the water boils, pour the sauerkraut and some steamed blood sausage into the pot. After adding some seasonings, cover the pot and simmer for a while. . But you should open the pot in the middle to see if there is enough water. At this time, bursts of fragrance will waft out, making your mouth water.

After the stew is finished, sprinkle some chopped green onion and your favorite food, and just like that, a super delicious stew is ready!

Looking at the golden stew, I couldn’t help but pick up a piece and put it in my mouth. Looking at the red blood sausage, some looked like flowers. I stuffed a piece into my mouth, and immediately my mouth was filled with aroma. I had an endless aftertaste after eating it, which made me eager to take a second bite. Speaking of the taste, it was comparable to the Manchu and Han Dynasty Banquet.

This affordable and delicious food is especially suitable for everyone to enjoy at home. But if you want to taste authentic braised dishes, then please come to my hometown-Northeast China!

The fish-flavored shredded pork tastes good and looks good. On a plate, there are green peppers, wild rice with a yellow inside, and yellow shredded pork that are particularly conspicuous. They are poured with fiery red spicy soup, which is really mouth-watering.

Fish-flavored shredded pork is one of our family’s favorite dishes, and it is also my mother’s favorite dish.

The fish-flavored shredded pork tastes good and looks good. On a plate, there are green peppers, bright red radishes, and yellow shredded pork that stand out, and they are topped with fiery red spicy soup. It is really mouth-watering. The preparation of fish-flavored shredded pork is very simple, just add the meat and wild rice. Cut the green peppers into shreds and set aside. Pour a little oil into the pot, add ginger, green onions, and peppers and stir-fry for a while, then add shredded pork and stir-fry until cooked, then add radish and green peppers, stir-fry, and finally add the seasoning of fish-flavored shredded pork, and wait for a few minutes. The fish-flavored shredded pork with full color, flavor and flavor is now made.

Don’t look at this ordinary fish-flavored shredded pork, it also has an intriguing legend. According to legend, a long time ago, there was a family in Sichuan who liked to eat fish and were very particular about seasonings. You need to put some seasonings to remove the fishy smell and enhance the flavor. One time, when the hostess was cooking another dish, in order not to waste the ingredients, she put all the remaining ingredients and soup into this dish. At that time, she thought the dish did not taste very good and was afraid that it would be difficult to explain to her husband when he came back. But when her husband came back and tasted this dish. I kept praising the deliciousness of this dish. and asked her how she did it. So she figured out that this dish was stir-fried with fish ingredients and other dishes, so it tasted so delicious. Later, she named this dish Fish-flavored Shredded Pork, which has been passed down to this day.

Eating fish-flavored shredded pork is also quite interesting. When eating wild rice, I always like to eat the spicy soup flavor on it first. Then put it into your mouth and slowly taste its inner taste. Once again, my mother came back late, but she still cooked the fish-flavored shredded pork that I never get tired of eating. As soon as it was served on the table, I couldn't wait to pick up a chopstick and eat it. It was so fragrant, spicy and slightly sweet, it was simply delicious. Delicious food on earth.

Just like that, after a while, a pot full of fish-flavored shredded pork was in my stomach, making my mouth full of spicy soup. My mother burst out laughing when she saw how embarrassed I was.