Dali delicacies are as follows:

1. Dali shredded chicken rice noodles

The best-known Dali cold rice noodles are cold chicken rice noodles. Tear the cooked boiled chicken into strips, mix them into the rice noodles, add plum vinegar and seasoning, and finally pour a spoonful of marinated water, which is sweet and sour, smooth and appetizing.

2, hot and sour fish, frozen fish

The most interesting thing to eat fish in Dali is to row a wooden boat out to sea with the local Baijia fishermen, cast a net to fish in Erhai Lake where the waves are whispering, and make a fire to cook fish on the gently swaying wooden boat. Fresh and tender crucian carp, sweet mountain spring water, are all cooked in a good pot of fish soup. Hot and sour fish eat sour, spicy, fresh and fragrant.

3. Xizhou Baba

Xizhou Baba has two flavors: sweet and salty. Salty with chopped green onion, salt and pepper; Cookies are wrapped in ham, diced meat and rose sugar. Whether sweet or salty, the crisp and smooth taste and the ultimate natural fragrance are unforgettable.

4. rawhide

The so-called rawhide is that when killing pigs, the hair is removed by burning with straw, so it has the reputation of "Bai people burning pigs". Because of its fresh and tender taste, rich nutrition and no fishy smell, it has been the favorite folk dish of local Bai people for thousands of years.

5. Carving plum

Carving plum is a traditional snack of Bai nationality, which is named after carving patterns on plum fruit. Pickled carved plum is crisp and refreshing, sour and sweet, which makes people thirsty, appetizing and refreshing.