Binzhou is a prefecture-level city in Shandong with a long history.

It is one of the birthplaces of Yellow River Culture and Qi Culture.

What are the specialties of Binzhou?

Binzhou Specialty 1: Qiaozhuang Pan-Fried Dumplings Qiaozhuang Pan-fried Dumplings are a traditional snack in Binzhou, Shandong Province and have a very long history.

It was founded in 1928 and has a history of 91 years.

The making process of Qiaozhuang fried dumplings is very delicate.

Use high-quality flour as the main raw material, and then wrap various fillings.

Finally, put it in the pot and fry over high heat for 15 minutes.

Fried dumplings are fragrant, golden in color and very delicious. They are a unique dish in Binzhou.

In 2011, it was rated as one of the 100 must-eat delicacies in Shandong Province.

Binzhou Specialty 2: Yangxin Yali Yangxin Yali is a specialty fruit of Yangxin, Binzhou City, Shandong Province. Yangxin has a long history of growing Yali.

The geographical environment of Yangxin is very advantageous, with sufficient sunshine, abundant rainfall and fertile soil, which is very suitable for night growth.

The produced duck pears have thin skin, small core, juicy juice without residue, rich flavor, moderate sweetness and sourness, and are rich in nutrients such as vitamins and protein.

It also has the effects of clearing the heart and moistening the lungs, relieving cough and asthma, and moisturizing and laxative.

In addition to being eaten fresh, it can also be processed into various nutritious foods, such as pear preserves, pear cakes, beverages, etc.

Binzhou specialty three: Dashan roast chicken Dashan roast chicken is a traditional specialty delicacy in Binzhou, Shandong, with a history of nearly 30 years.

The preparation method of Dashan roast chicken is very delicate.

It uses high-quality fresh chicken as the main raw material, slaughters it, washes it and dries it, then soaks it in Chinese herbal soup such as cinnamon, and finally smokes it with white sugar.

The roasted chicken produced in this way is bright in color, fragrant but not greasy, and has a unique taste.

Binzhou Specialty Four: Zhanggaoshui Apricot Zhanggaoshui apricot is a specialty of Binzhou, Shandong Province, with a long history.

Zhanggaoshui apricot has been cultivated in Zouping County for more than 400 years and was listed as a tribute to the imperial court during the Ming and Qing Dynasties.

Zouping County has a very advantageous geographical environment, with four distinct seasons, simultaneous rain and heat, sufficient sunshine and sufficient precipitation, which is very suitable for the growth of Zhanggaoshui apricot.

The Zhanggaoshui apricots produced are thick and thin, rich in fragrance, and delicious.

It also contains rich nutrients such as protein and vitamins, which can help digestion, strengthen the spleen and stomach, strengthen the body, prevent and fight cancer, and can also be made into dried apricots, preserved apricots, apricot juice and other foods.

Binzhou Specialty Five: Binzhou Sesame Candy Binzhou sesame candies are a traditional snack in Binzhou, Shandong, with a history of more than 70 years.

The production process of Binzhou sesame halva is very delicate.

It uses selected high-quality white sesame seeds, sugar and sesame oil as the main raw materials and is made using traditional production techniques.

The sesame halva produced is light yellow in color, fluffy and sweet, rich in nutrients and very delicious.

It is a delicious snack suitable for all ages and a great gift for relatives and friends.

Binzhou sesame halva has also been included in the Binzhou Intangible Cultural Heritage List.