Liujiaxia, located in fengqiu county, Nanyang City, Henan Province, is a small town that combines Sichuan cuisine, Henan cuisine and Shandong cuisine. The food culture here has a long history, rich historical background and unique regional characteristics, and it has become a gourmet resort for diners from all over the world.

First of all, the grilled fish in Liujiaxia is famous. It is characterized by selecting fresh fish, passing through a full bag of spicy seasoning, and then roasting with charcoal fire, and the meat will melt in the mouth. In addition, the side dishes are also unique, including bean skin, beans, potatoes, yuba, etc., which are evenly distributed around the fish. In addition to the spicy taste enough to evoke your taste buds, there are also sour and fresh dishes, which I believe will make you fondle it.

Secondly, the chicken soup in Liujiaxia is also a must. It is stewed with local chicken, without adding water, only relying on the natural flavor, retaining the unique sweetness and delicacy of chicken soup. It is said that it also has the effects of tonifying kidney, strengthening yang, caring skin and so on, which is very popular among locals and tourists. And with fresh noodles or pancakes, the taste is more authentic and the taste is richer.

The last one is the special snack of Liujiaxia-sesame oil paste. This snack is made of sesame oil and sugar based on mung beans. It tastes fresh and smells fragrant. Its manufacturing method is more complicated, with four or five processes. When it is tasted, it is added into milk, soybean milk, corn syrup and other beverages, and the taste is better. Especially in summer, it is cool to relieve summer heat, promote digestion and stimulate appetite, and has become a must-eat summer snack.

liujiaxia is rich in delicious food and worth visiting. I believe that foodies will not be disappointed when they come to Liujiaxia.