It is said that Lanzhou has a lot of delicious food, but I always feel that it is not enough.

I would like to recommend some famous snacks in Lanzhou

Personally, I feel that if you don’t visit these snacks in Lanzhou, you will regret it

They are all very famous. Shop, just ask anyone and they can point you to the specific location

Beef Noodles

Authentic old brand

1. "Saddam" ( The entrance to Lanzhou No. 2 Thermal Power Plant has been famous on the Internet)

It is delicious, spicy and oily, and the proprietress is smart and capable. "Saddam's Double Plus" used to be synonymous with gluttons like us; but these two I haven’t been there in years, so I don’t know if it still has the same charm.

2. "Goshawk" (Next to Lanzhou Electric Power University!!! 3512!!)

Like "Saddam", it attracts attention with its different names and delicious food, and is popular among people. The reputation was very popular many years ago, but seems to have declined in recent years.

3. "Wumule" (next to Huanghe Tower on Beibinhe Road)

"Wumule" is now the most famous beef noodle in Lanzhou. From morning to noon, Just looking at the number of people queuing up at the door is how magical it is to get there. It is relatively far from the city center, so most of the people who eat beef noodles there drive their own cars. Look at the nice cars parked at the door. Readers should know that now whenever leaders (from the Ministry of Agriculture, Ministry of Public Security, etc. from the imperial capital) come to Lanzhou for inspection or stay in Lanzhou, they will be taken to "Wumule" to eat beef noodles, so I didn't eat "Umule" when I came to Lanzhou. I will definitely feel regretful

4. "Banpo" (on the west slope of Baita Mountain)

It has the same weird name, tastes good, and the soup is authentic, but the original store has hygienic conditions Unfortunately, in the past few years, several "Banpo" shops have popped up in the streets and alleys, and I don't know whether they are real or fake. I think "Banpo" has no food and aesthetic value if it leaves the real Banpo.

5. "Ma Youbu" (south of the mass market in the northern section of Yongchang Road, south entrance of Yongchang Road)

There was a TV series "The Story of Beef Noodles" broadcast on CCTV more than ten years ago Yes, this is the location where the drama was filmed. The soup produced by this shop is clear, spicy and has a strong character. Unfortunately, the operator failed to live up to expectations, failed to seize the opportunity to improve the store, and made many mistakes. For example, he opened another store at the south entrance of Yongchang Road with a huge store sign: "The story of beef noodles is in Jincheng (big characters - this seems to be a slogan rather than a store sign) )", "Mayoubu Beef Noodles Main Branch (small print - main branch, main store? branch?), makes me want to laugh every time I see it when I pass by.

6. "Buttery Beef Noodles". (At the entrance of Lanzhou Cigarette Factory)

Just by looking at the name, you can tell that the taste is authentic, but unfortunately I can’t seem to find it

7. "Ma Zilu" (Dazhong Lane)

For a long time, "Ma Zilu" has been synonymous with the time-honored and authoritative beef noodle brand in the hearts of Lanzhou locals. Indeed, although the soup prepared by Lao Ma secretly is not very flavorful, it does become more flavorful the more you taste it. At this point, I have to say that one of the criteria for judging beef noodle soup is that you don’t chew the phlegm after drinking it. Many beef noodle soups are not soups, but seasoning soups, so after drinking the soup, you will always want to spit. Good beef noodles will never do that. This phenomenon. Although Ma Zilu's noodles are good, the service attitude is really bad, I don't like it

8. "Lanqing Pavilion" (originally in the row of shops in the central square of Jiuquan Road)

To this day, I still remember the difference of the "Lan Qing Pavilion" back then - a large, thin bowl, thick soup, yellow noodles, and attractive color. The most valuable thing is that the beef in the noodle bowl is not thin slices but Finger-sized cubes, this breakthrough ingredient makes me miss it to this day.

9. "Jinding" (square east entrance, Qin'an Road, Xijin East Road, Yantan Qiaotou, etc.) is clean. , the soup is not biased, the most outstanding thing is the diced pork and radish, which are also called when eating noodles, the small bowl of diced pork is 30, and the large bowl is 40, it is very delicious, and the taste of radish is also outstanding - "Jinding" has undertaken a lot of reception tasks , so it has become a window for many outsiders to learn about authentic Lanzhou beef noodles.

10. "Quanshun Building" (opposite the Ganlin Building in Andingmen)

A high-end halal restaurant, specializing in beef noodles. As the main line, the noodles are well drawn.

Barbecue

1. "Three Fresh Barbeques" in front of Lanzhou No. 1 Middle School

2. A certain restaurant in front of Huangmiao Temple

3. Volkswagen "Jiuquan Ruji Barbecue" in the middle of the lane (remember to pair it with apricot skin water)

4. Xinjiang Village at the west entrance of Farmer Lane

5. Barbeque at "Lizi Zhang" at the west entrance of Farmer Lane

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6. Railway Bureau’s grandson’s barbecue

7. Desert barbecue on Circular Road

8. Brazilian barbecue near the stadium

9. West It’s good to come back again, Ga Si, the barbecue at the intersection of the small bungalow market...

Zongpi

1. "Looking Back Again" at the entrance of the Jiefang Theater

2. The "Shiji" on the iron counter at the entrance of Lanshi Cultural Palace

3. The legendary high-dan stuffed skin from the mass market (my mother loved to eat it when she was a girl, and after the 1990s disappeared, but I seem to have seen a small handwritten sign at Yongchang intersection last year)

4. There is a restaurant on the east side of the south entrance of the square.

5. "Fangtable Hotel" in Changjia Lane < /p>

6. Xiao Gong of Xigu.

7. In front of the glass factory on Eleventh Street.

………………………………………………

Haggis

1. It turns out that there is an open house facing the street in the middle of the farmer’s lane , a small stall-style shop, the haggis is delicious. A bowl of dry mixed haggis costs 3 yuan, followed by a bowl of mutton noodles, some mutton soup and beer, it is indeed a pleasure. There is a small haggis stall not far away, but for a long time I couldn't get enough of this one, and I don't know why. One time when I was eating haggis, I heard the boss call: "The inner shell of the Gawu Buddha is completely old, please give me another two and a half kilograms..." (Poppy shells?) Not long after, as the farmer's alley changed, After the expansion, this small store will no longer be found.

2. The haggis pot at Nanhai Palace (Halal) in Northwest Hotel.

Because Nanhai Palace’s haggis pot is so good, Xibin Building 1 and 2 restaurants and Shanghai Restaurant have included haggis pot on their menus.

3. There is a "Northwestern Cow" in the northern section of Dazhong Alley, which specializes in beef offal. It tastes good, but unfortunately it is not halal.

Top 10 hand-caught mutton restaurants (in no particular order)

1. Minzu Hotel (Linxia Office in Lanzhou), between Pingliang Road and Gaolan Road in the middle section of Gannan Road.

2. Yinfeng (the main store is opposite Xiaoxihu Park, and there is a branch in Fuxing Home Plaza north of the New Bridge of the Yellow River)

3. Oriental Palace (near the southern section of Zhongshan Road, close to Shuangliang Street) East of Chengmen Road)

4. Mingde Palace (opposite the People's Theater in the southern section of Jiuquan Road)

5. Dexiang Building (Chunfeng Square at the east entrance of the square)

7. Huifeng Tower (south side of Lanzhou Hotel)

8. Ganu (Beibinhe Road)

9. Dongxiang Hand-Grabbed King (south side of the Cultural Palace Bridge)

10. Ma Zhonghua Hand-Grabbed King (the head office is along the alkali ditch of Xiaoxi Lake, and the branch is on the east side of Jincheng Bonsai Garden on Nanchang Road)

Although Lanzhou's hand-caught mutton method was born out of the hand-caught mutton method in Dongxiang, Linxia, ??it has its own characteristics. The meat is fresh, fragrant, rotten, and not smelly, and many outsiders have changed their stereotypes about mutton.

I think Ma Dabeard in Matankou on Binhe Road in Lanzhou is good, Yunfeng on the other buildings is also good, and Ma Gubai on North Binhe Road, etc....... …

Handmade noodles:

Note: Lanzhou’s famous clear soup beef noodles are collectively called “Lanzhou Ramen” in other places. I think it may be because its cooking method is different from the local machine-made noodles. for the sake of. As everyone knows, Lanzhou people and even Gansu people use hand-made pasta processing techniques as the mainstream. The following is an introduction to other categories of hand-made noodles.

1. Zirui——Pig water surface + Pig’s trotters (west side of the middle section of Nanbinhe Road, east of the road toward Xiuchuan corner)

2. King of Lu Guohua pulp water surface in Hanjiahe—— Pulp water surface + pig's trotters (Hanjiahe section of National Highway 109, west of Lanzhou University of Technology)

3. Lu Guohua Pulp water surface hand-grilled restaurant - Pulp water surface + pig trotters + mutton (this kind of national unity) There may be no other restaurant in Lanzhou City at this grand occasion. The address is in the west section of Gannan Road near Yongchang Road)

4. Braised Pork Handmade Noodles outside the south gate of Northwest Hotel - slurry noodles + braised pork + tiger skin spicy + Sautéed Noodles + Fried Noodles

5. Lanzhou Specialty Snacks - Pulp Noodles + Pig's Trotters (Dazhong Lane)

6. Liu's Hand in Hand - Pulp Noodles + Pig Trotters (Jingning Opposite the Chengguan Traffic Police Team in the southern section of the road)

7. The king of Yantan’s slurry water surface - slurry water surface + pig’s trotters

Zhajiang Noodles

1. Save Li Zhajiang Noodles (originally located at the west entrance of Farmers Lane, now moved to the opposite side of No. 14 Middle School in Dongjiao Lane)

2. Jianwei Zhajiang Noodles (on the west side of Nankou Haoshiduo)

3. Chang'an Catering on the third floor of Jinlun Hotel

4. Xinhai

Fried Noodles

1. Liji Fried Noodles (Shaanxi style, headquarter on Yongchang Road There is a branch in the south section of Dongfeng Theater in front of the Dongfeng Theater, in the middle of Farmer Alley, opened by the brother-in-law of the main store owner, and the taste is one notch worse)

2. Ma Ye Fried Noodles (originally located in Chaoyang Village, Caochang Street, North Yellow River, due to the thinness of the noodles) Famous for its crunchy-as-fingernails and unique meaty taste, there is a branch in Farmer Alley, in the alley opposite the south gate of Northwest Hotel)

3. Takeaway Department of Ziyunge Hotel (west of the northern section of Jingning Road) )

4. "Yan Ji (?)" Caochang Street is opposite to the Armed Police Corps in the north (the girl selling tickets is very beautiful!!!)

5. Half an acre of land Fried noodles

6. Special recommendation: the stir-fried crackers from Ruji Barbecue in Dazhong Alley. Absolutely delicious, the noodles are very good, the taste is good, and the color is beautiful~~~~…………

銊子面

Hongyu Lanzhou Restaurant (west of Andingmen Shengli Hotel side, opposite Quanshun Building)

Store name: Hongyu Lanzhou Restaurant

Main business of the store: home-cooked stir-fries, handmade pasta

Special recommendation: Lanzhou-style hand-made noodles Saozi noodles, cold noodles and white skin noodles.

Reason for recommendation: The cooking method is authentic, the taste is very good, and it is economical but not expensive.

Detailed introduction: 1. The thickening of saozi noodle soup is neither thick nor thin, just right, so the color is bright; the ingredients are real, including diced tofu, diced potato, diced carrot, day lily, and black fungus, and are rich in variety and meticulous; noodles Half the thickness of a chopstick head, slightly yellow and semi-transparent, well-proportioned and chewy, it won't go bad after being soaked for a long time. It is served with a small plate of pickled leeks and pickled lotus root. It is fragrant and smooth, and after eating it will make your pores open and you will sweat slightly.

2. The white peeled sliver noodles are even in thickness and smooth in texture. The store delivers a small bowl of noodle condiments, including chili oil, black vinegar and minced garlic. Of course, eating la tiaozi requires noodles. Based on my taste, I recommend the stir-fried minced pork with beans and chili rings. For the chilies, I use small peppers that are not very spicy, cut them into rings crosswise, and stir-fry the beans with the minced meat. It is oily and slightly spicy! Then there are homemade potato chips, fried elbow tips with green onions, and fried pork with red pepper vermicelli. You can choose one of them, or a combination of several, and then ask the store for a small plate of pickled vegetables to mix with the noodles. It's delicious.

3. Sweet and sour pork loin. Based on my many years of experience in Lanzhou restaurants, the sweet and sour pork in this restaurant can be called the best - the meatballs are neither fat nor woody, each one is deep-fried, crispy on the outside and tender on the inside, with moderate sweet and sour sugar juice, ginger and garlic. Everyone has their own taste, it’s really rare.

4. Noodles with minced meat and carrots. Stir-fry minced meat with carrots, stir in white peel and slivers, slightly spicy.

5. In addition, the store also has some multi-grain noodles and special noodles from various places in Longshang, such as: firecracker noodles, buckwheat noodles, slurry noodles, sour soup noodles, spicy rice noodles (hemp food), etc. , the taste is not bad, and it can satisfy diners with different tastes.

It is said that this restaurant has been open for two or three years and is still relatively well-known among the people. If you are interested, you may wish to give it a try. If you are alone, you can choose a large bowl of hand-rolled noodles with steamed noodles or noodles with fried ears or carrots and minced meat. If you are bringing friends, it is recommended to have a small bowl of steamed noodles first, then order a few dishes and mix them with noodles. To eat, it can be done with just a few friends and thirty-fifty yuan.

Cold Noodles

1. Lizi Zhang at the west entrance of Farmer Alley (Li Zi Zhang is really good at doing business. He rented a store selling cold noodles + barbecue from April to November, and from November to the following year In February, sugar-fried chestnuts are sold, which is very seasonal and the products are still very popular. It’s a miracle!)

2. The flower market alley opposite Jincheng Bonsai Garden (unnamed stall, but there are many eaters) < /p>

3. The Cold Noodles at the People’s Theater (like the Gaodan stuffed skin in the mass market, it is an ancient legend of Lanzhou specialty snacks, but unfortunately it has been lost now)

4. Dazhong Lane Mijia cold noodles.

By the way, let’s talk about a few foreign-style delicacies:

1. “Xi’an Fanjia Cured Rouji Mo” in the east section of Qin’an Road.

Friends who like roujiamo, fried noodles and black rice porridge may wish to visit here.

2. Qishan Saozi Noodles

There is a restaurant near the Family Courtyard of the Academy of Sciences to the east of Weiyuan Road.

3. Hong Kong cuisine

"Hongyu" 100 meters west of Gaolan intersection in the middle section of Gannan Road

"The Bund" on the second floor of the east gate of Hualian Mall at the east entrance of the square "Small Town"

4. Hunan Cuisine

"Xingsheng" (middle section of Farmer Lane, south section of Jiuquan Road)

"Yulou East" (east of Jincheng Bonsai Garden Akita Hall)

5. Jiangxi flavor

"Zao Wangye" Jiweitang in the middle of Beibinhe Road

Hot pot

I only recommend it Home:

Eat spicy hotpot

"Qi" hot pot - Yongchang Road Crossing. It tastes good, and the most important thing is: you won’t get angry no matter how you eat it, and it’s most suitable for summer.

“Forest Rain” – Jingning Road Crossing.

If you want spicy food, come here, authentic Chongqing taste

Eat with pot bottom

"Dandianhong" - head office Zhengning Road Night Market, branch branch Maijishan Road Bar Street , the taste is first-class

"Tiantian" - next to "Diandianhong" on Zhengning Road, the fact that Diandianhong has been open for so long shows the strength of its pot.