The invention of the ice cream cone:

In the past, ice cream was served in paper plates, which was very inconvenient to eat. At the 1904 St. Louis Exposition, the organizing committee allowed vendors to set up stalls outside the venue. One sells ice cream, and the other, a gentleman named Hanwei, buys burritos. Because the weather is very hot, many people come to buy ice cream. Soon, the paper plates for buying ice cream ran out, and many customers had to wait for others to finish eating and return their plates before they could enjoy their meal. The ice cream seller didn't know what to do, so Hanwei had an idea and decided to cooperate with the ice cream seller. So I used Hanwei's pancakes to roll up the ice cream and used it as paper plates to continue selling it. It was warmly welcomed by the people.

How to make ice cream cone:

1. Add sugar to the egg yolk and beat evenly, add milk and beat evenly

2. Heat the egg milk liquid over low heat And stir continuously. When the egg milk is close to boiling, turn off the heat and cool it for later use

3. Pour out the light cream, beat it slightly, pour the cooled egg milk into the cream and beat evenly

4. Wash the strawberries, pick the stems, put them in a blender and beat into paste, pour into the cream liquid and beat evenly, put it in a container that can be frozen, put it in the freezer of the refrigerator, take it out and stir it every hour. Stir three or four times and it's done

5. Drizzle the frozen ice cream with a little melted chocolate when eating

6. Beat the egg whites and sugar evenly, then add the melted butter and stir well. Sift in the flour and mix evenly with a spatula

7. Heat the pan, pour a little batter, shake evenly, and heat over low heat

8. When one side is cooked, turn it over and wait until the eggs are cooked. After the cake has a certain hardness, it is shaped while it is hot. It will become crispy after cooling