Dujia Chicken originated from Du Po, a 70-year-old woman in Songzi, Hubei Province, so it is also called "Du Po Chicken", which has a history of more than 30 years.
Before mastering the practice of Dujia chicken, let's first understand the raw materials needed to make Dujia chicken. Its raw materials are: a free-range native chicken, the best original rooster, 750g wax gourd, 4 green peppers, 2 teaspoons of soybean oil and lard, and a large glass of beer.
After understanding the raw materials needed to make Dujia chicken, let's take a look at the practice of Dujia chicken:
The "Du Po Chicken" in Songzi, Hubei Province is famous in the north and south. Chicken with pine nuts tastes different. Adopt the following methods:
Ingredients: a native chicken, 750g original cock, four green peppers, two teaspoons of soybean oil and lard, and a large glass of beer.
Exercise:
1. Wash chicken feathers and cut them into 3 cm thick pieces, which are not easy to burn through. Wash and cut the internal organs together.
2. After peeling the wax gourd, cut it into 4 cm thick pieces for use. Divide the pepper vertically and cut it into six pieces for later use.
3. Wash and slice garlic and ginger for later use. Note that garlic can be shelled with a knife, not chopped, about ten petals.
4. After the vegetable pot is hot, add soybean oil and lard, then add pepper, dried pepper, ginger, star anise and garlic and stir fry, then pour the chicken pieces into the pot and stir fry for ten minutes, adding a little water when stirring.
In May and June, when the chicken nuggets are cooked to maturity, add a little water, stew for 2 minutes, then add salt and a little sugar, add Pixian bean paste and soy sauce, stir fry, then pour beer, stew for 2 minutes, and cover the chicken nuggets. 6. When the chicken breast has been perfected, add the wax gourd pieces and stir-fry the chicken pieces slightly.
Features: Delicious and pleasant, oily but not greasy, golden in color, tough in chicken breast, and more fragrant when chewed.