The most unforgettable dish for me is pickled cabbage noodles. It is my favorite food. Although it is a very ordinary home-cooked dish, I will always eat it and remember it.

Something I won’t forget until I grow old.

The dishes that I will never forget in my hometown of Jingzhou include fish cakes and fish balls.

It's so delicious. It's so delicious.

Pingyao beef is ruddy in color, melts in your mouth, suitable for all ages, high-end and classy!

Everyone’s hometown has a special local dish that can be eaten to your satisfaction for just a few dollars, such as stinky tofu, noodles, roast chicken, roast duck, spicy soup, and bean curd. The more inconspicuous the food, the more likely it is.

To arouse nostalgia, in our small 18th-tier city, there is also a special delicacy, which is tofu pudding. The tofu pudding in the south is completely different from the tofu pudding in the north. In the past, there was a lot of uproar on the Internet. Some people said that the salty taste is authentic.

, some people say that the sweetness is authentic and the taste is different, which shows that we have a vast land and abundant resources, and the south is sweet and the north is salty. There is really nothing to argue with.

Tofu brain is a highly nutritious food made from soybean protein. It is mostly eaten as breakfast. It can be paired with sesame cakes, scallion pancakes, and steamed buns. A bowl of tofu brain is 2 yuan, a steamed bun is 50 cents a piece, and a bowl of soy milk is 1.5 yuan. This is Lin

Qingshi’s traditional breakfast is the choice of most people. Whether it’s an office worker or a self-employed person, even ordinary people, tofu bread is the first choice for breakfast. Such a simple combination can arouse nostalgia for many people, and the dining environment is very ordinary.

, one maza, one table, but I was very satisfied with the meal.

Almost everyone in Linqing has eaten tofu pudding in Linqing City. It is salty and delicious, suitable for all ages. The smooth and tender tofu pudding is paired with fragrant marinade, topped with sesame sauce, balsamic vinegar, chili oil, and chive flowers.

, mixed together, and a spoonful of tofu brain will make people have endless aftertaste, and the meaning is still unfinished.

If paired with sesame cakes, be sure to eat the ones fresh out of the oven. One is white, one is yellow, one is tender, one is crispy, one is wet and one is dry. Not to mention how delicious it is. On a winter morning, a bowl of tofu will warm your whole body to your feet.

, for people with big appetites, they must double the amount so that they can be satisfied without gobbling it down.

I had tofu for breakfast, and there were many gourmet dishes!

1. Steamed pork is also called a bowl. Although the price of pork has increased now, its enthusiasm has not diminished at all. It is made of pork belly with skin and rice noodles and other seasonings. The steamed pork is glutinous and fragrant, crispy and refreshing, and can be fat or thin.

Red and white, tender but not mushy, the rice noodles are oily and rich in flavor, steamed pork with corn porridge, and a free side dish, full of the taste of old Linqing.

2. Jimei Pickles was founded in the 57th year of Emperor Qianlong’s reign in the Qing Dynasty. Each jar is full of Gushi. Jimei Pickles Garden is as famous as Beijing’s “Six Must Residences”, Baoding’s “Huaimao” and Jining’s “Yutang”, and together they are called

The four major soy sauce gardens in Jiangbei have a long history and great reputation. Especially during the Chinese New Year, locals come in an endless stream to buy condiments such as soy sauce, mature vinegar, and miso, and store them for winter consumption.

3. Shaobing stuffed with meat. Shaobing stuffed with meat. Shaobing stuffed with meat. A bowl of meatball soup. The price is about 26 yuan. It is very suitable for people who work hard. It is nutritious and provides enough energy. It is a full meal at noon.

After a meal, I can stay hungry until eight o'clock in the evening. After the sesame seed cakes are baked, add rotten beef or mutton, bake them in the oven to get oil, and take a bite, and your mouth will be full of oil. It is convenient and delicious.

4. Fried dumplings are a popular local snack in the north. They are long and slender and deep-fried with fragrant oil. They have a particularly crispy texture. They are rolled into strips with high-quality flour in oil and then put into the pan after shaping.

, fry until golden brown and take it out. Linqing is a famous canal town. Fried dumplings have a long history, dating back to the mid-Ming Dynasty.

In addition, Linqing also has many delicacies, such as tray tofu, eight halal bowls, hot lamb tripe, mutton soup, etc. It is a famous snack city. If you have the opportunity to come to Qing, you must not miss these delicacies. You will definitely

Make you linger.

Hello, I cook food in Jilin and am very happy to answer your questions.

I am a young lady born in the 1980s from Jilin in Northeast China. In my hometown, there are many delicacies with unique local characteristics, such as "sauerkraut", "mountain delicacies", "forest frog" and other special ingredients. The delicacies produced are unique.

There is a flavor.

1. Toad stewed with potatoes: This dish is usually best eaten in autumn, because autumn is the season for harvesting "wood frogs". The "new coronavirus" has made people have a sense of panic about eating animals, especially those that look like

"Wildlife" ingredients.