Because Hong Kong people really like drinking milk tea.

Moreover, Hong Kong-style milk tea is a classic drink in Hong Kong tea restaurants and an indispensable part of Hong Kong people’s daily life.

Hong Kong-style milk tea is not only deeply loved by Hong Kong people, but its production techniques are also listed on the Hong Kong Intangible Cultural Heritage List.

Moreover, Hong Kong-style milk tea is not brewed, but made using the traditional tea making process. It is a combination of Slalanka black tea base + Dutch black and white evaporated milk. It is made through a series of processes such as baked tea, tea making and milk blending.

Only in this way can you create a cup of classic and delicious milk tea.

Gangnaipu's milk tea has a strong tea flavor, and the milk flavor is a supplement, without the greasy taste of ordinary milk tea.

No additives, no creamer, no flavour, truly healthy and good tea.

Hong Kong-style milk tea is a unique drink in Hong Kong. The tea taste is bitter and astringent, and the taste is smooth and mellow.

The production method is more complicated than that of mainland milk tea. It goes through the tea making process to ensure that the richness of the tea leaves is retained in the milk tea.

Later, people called it "Hong Kong Old Street ST0RY" milk tea.

One important reason why "Hong Kong-style milk tea" has become famous but not as popular as "Taiwan milk tea" in the mainland is the raw materials used.

(Of course, I won’t explain much about milk.) Thanks to Hong Kong’s unique advantages and free trade, the black tea in Hong Kong-style milk tea is imported in large quantities from Sri Lanka.

Sri Lanka's unique rainy tropical climate gives the black tea produced here a rich aroma.

Its origin is that the British learned how to drink tea from China, but they drank it in a unique way. They liked to add sugar and milk, or lemon slices to drink together. After being introduced to Hong Kong, milk tea and lemon tea were collectively called "Western tea" to distinguish them from

The traditional drinking method of "Tang tea".

British milk tea in Hong Kong is not liked by Hong Kong people due to its light taste, so a tea restaurant owner had an idea and developed a Hong Kong-style milk tea based on British milk tea.