1 Zunyi tofu pudding noodle
Zunyi tofu pudding noodle is a traditional snack in Zunyi, Guizhou, which originated in Guangxu period of Qing Dynasty. Bean flower noodles are made from lasagna, tofu and soybean milk. When it is eaten, it is dipped in a seasoning which is a mixture of minced meat, sesame oil, lard, cooked vegetable oil, fish coriander, Chili oil, chopped green onion, shredded ginger, garlic paste, soy sauce, fried peanuts, fried diced tofu, cooked diced chicken and monosodium glutamate.
2. Chishui pork chop
Chishui pig's ear is a traditional snack in Chishui, Zunyi City, Guizhou Province. Because the freshly steamed pork chop is white and shiny, it looks like a cooked pig, so it is named. Braised pork in Chishui is a kind of stuffing made of high-quality glutinous rice and local alpine cold water rice, which are made into dough through various processes such as scouring, soaking, grinding, hanging and pressing, and pork, bamboo shoots, dried bean curd, chives or white sugar, brown sugar, sesame seeds and peanuts are used as stuffing.
3. Zunyi shrimp mutton powder
Zunyi mutton powder has a production history of more than 300 years, and it was famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Delicious and spicy, the soup is clear but not turbid. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous.
Potato Baba
In the streets and alleys of Zunyi, a special snack of Zunyi can be seen everywhere, called potato Baba, which is economical, delicious and inexpensive. You can also add different seasonings according to your favorite taste, which is delicious and refreshing and deeply loved by the public.
5. Yellow cake
Zunyi Ba Huang, also known as Yellow Cake, is one of the special cuisines in Zunyi, Guizhou. Zunyi Ba Huang is made of glutinous rice, soybean, glutinous rice and brown sugar.