Ingredients: 500g cooked dog meat, onion 15g, ginger 15g, garlic 15g, red pepper 10g, star anise 10g, cinnamon 10g, radish/kloc-0.

Seasoning: soy sauce 25g, cooking wine 50g, sugar 5g, lard 100g, bean paste 10g, monosodium glutamate 5g.

Steps:

1. Cut the cooked dog meat into pieces and put it in a small dish for later use. Wash ginger, onion and garlic, cut into sections, slice flat, wash radish, celery and onion and slice.

2. Pour the appropriate amount of lard into the pot, add the appropriate amount of water, add the bean paste, ginger slices, garlic, red pepper, chopped green onion, star anise and cinnamon, and then pour the dog meat and stir fry. When it is almost cooked, add soy sauce, cooking wine, onion and sugar and stir well.

3. Prepare a casserole, add celery and radish, pour all the materials in the wok into the casserole, add appropriate amount of water, and simmer for half an hour.

4. finally, collect the fire juice, add chicken essence to taste, sprinkle with coriander and serve.