Ingredients?

Almond protein cake

140 grams of almond flour

40 grams of low-gluten flour

70 grams of sugar

235 grams of egg whites (about 7-8 pieces)

A little lemon juice

Rose cream (there will be leftover, too little is difficult to whip)

200 grams of light cream

25 grams of sugar

3-4 drops of rose essence/rose water

Mezzanine

Decoration

An appropriate amount of strawberries

An appropriate amount of strawberry jam

An appropriate amount of pistachios

Strawberry watermelon Cake How to make the INS high-looking Internet celebrity cake?

How to process the sandwich watermelon: Slice the watermelon and soak it in rose water for more than 4 hours in advance. (You don’t have to do this step. If it does, the watermelon will have a rose flavor, which will be more perfect. But if you don’t, it’s fine. It won’t be much worse.)

Prepare the ingredients for the marzipan cake. Sift together almond flour and cake flour and set aside. If the almond flour is not roasted, bake it at 180 degrees for 5 minutes. You can also bake it without roasting, it will be more fragrant after roasting.

Add sugar to the egg whites in three batches and beat until 9 minutes. Add lemon juice during this period to increase the stability of the egg whites. (It takes a long time to beat, and it must reach the big hook state)

Pour in the sifted almond flour and low-gluten flour.

Mix evenly. Be careful to be gentle to prevent the protein from defoaming.

Introduce the baking sheet lined with greaseproof paper into the preheated oven and bake at 200 degrees for 15-18 minutes.

After baking, turn it upside down on a cooling rack, tear off the oil paper, and let it cool for later use.

Rose light cream:

Add sugar and rose essence to light cream and beat.

Strawberry jam:

Heat the strawberry jam until it can flow slightly but is not watery. Let it cool and set aside.

Or, puree fresh strawberries into juice, add sugar and lemon juice, cook until thick, then cool in the refrigerator until thick but fluid.

(It can’t be too thin here, otherwise it will all stay, and it can’t be solid. The specific situation is up to you.)

Assemble the cake:

1. Use mu Carve out two marzipan cakes from the mold and set aside.

2. Slice the watermelon, put it together, and use a mousse mold to press out a suitable block that can be laid flat, and set aside.

3. Place in the mousse mold in order: a layer of marzipan cake, a layer of cream, a layer of watermelon, a layer of cream, a layer of marzipan cake, and a layer of cream topping. (It is very convenient to pipe the cream with a piping bag)

4. Cut the strawberries into small pieces and spread them evenly on top of the cream.

5. Use a spoon to slowly spoon the strawberry jam into the gaps between the strawberries. You don’t need to cover the strawberries completely, as long as it can bond the strawberries and pistachios.

6. Sprinkle with chopped pistachios and refrigerate for 3 hours to help determine the quality. Then you can enjoy it deliciously~

Tips

Because it contains fresh fruits and whipping cream, it is recommended to eat it within 2 days and keep it in the refrigerator at any time when not eating.