When it comes to fried dough sticks and pumpkin cakes, I believe many people like to eat them, because after frying, you can smell the aroma from a distance, and people can't help but move closer to them. Especially for fried dough sticks, buy two and add a cup of soy milk.

, it bulges up people's growling stomachs, and also makes it convenient for elites who are rushing to work to develop their future. They can eat while walking and save time, don't you think?

Now in front of the screen, do you like to eat fried dough sticks and pumpkin pie?

In fact, the method of making fried dough sticks is very simple. The fried dough sticks made by yourself at home are healthy and hygienic.

The deep-fried dough sticks you buy outside usually taste a little bitter, because the oil they use to fry things is reused. The fried dough sticks are not only unsightly in color but also taste bad, and eating too much will also have a certain impact on the body.

...Friends who like to eat fried dough sticks needless to say know this!

Do you think so?

Today I will share with you how to make homemade fried dough sticks and pumpkin cakes. If you are interested, let’s learn about it together... 1. How to make fried dough sticks: Required ingredients: 500 grams of flour, 5 grams of salt, 5 grams of yeast, 35 grams of cooking oil, 150 grams of water

grams, one egg.

1. Add yeast to flour and mix well, add salt, cooking oil, eggs and water, mix well and form a dough.

2. Cover the mixed dough with plastic wrap and let it ferment naturally for more than two hours.

3. Roll the risen dough into a 2-3 cm thick sheet, and then cut it into 5 cm wide and chopstick-long pieces.

4. Overlap the two dumplings together, then put a chopstick in the middle of the dumpling and press lightly, then grab both ends of the dumpling with your hands and stretch it.

5. Pour cooking oil into the pot, heat the oil to 70% heat, add the ingredients, fry slowly over low heat, flip with chopsticks, fry until both sides are golden and take out.

2. How to make pumpkin cake: Ingredients required: 300 grams of pumpkin, 500 grams of glutinous rice flour, 5 grams of salt 1. Peel and wash the pumpkin and slice it into slices. Steam it in a pot. After steaming, take it out and press it into a large bowl to make pumpkin puree.

2. Pour the glutinous rice flour into the pumpkin puree, add salt and knead it into a dough.

3. Take a small lump of dough and roll it into a round shape and then press it into a round pancake.

4. Brush the pan with a layer of oil and fry the pancake until cooked.