Self raising flour

280 grams

condiments

peanut oil

Proper amount

Black and white sesame

Proper amount

Braised pork

500 grams

Hang Jiao

three

pepper

two

coriander

5 pieces

step

1. 1, 280 grams of self-raising flour in the container;

2.2. Pour warm water into the flour, mix the flour evenly and wait for fermentation;

3. Wash black and white sesame seeds and fry them with slow fire for later use;

4. When the dough is fermented to twice the size, take it out and knead it repeatedly until the dough is smooth;

5. Divide the dough into one big and one small;

6. Knead the smaller dough into a dough ball, dip it in a layer of oil, knead the dough into strips and divide it into several portions of flour;

7. Divide the larger dough into several pieces and roll them into round pieces. Rub a layer of oil on the smaller dough and put it in the center of the round piece.

8. Wrap the ball with a wafer, put it down and gently press it into a round cake;

9. Brush the cake with water and stick a layer of black and white sesame seeds.

10. Put it in a preheated pot, with sesame seeds facing up and simmer.

1 1. Take out the braised pork;

12. Chop braised pork, red pepper, persimmon pepper and coriander together;

13. You can enjoy chopped minced meat in sesame cake (the cake I baked is hollow, just for meat).