Take some green clay, rub the green clay into strips, and then put the green strip clay on the table and flatten it by hand as the green vegetable part of the hamburger.
Press the long green clay into folds by hand, and then put it evenly on the bread we just made to form a small circle. You don't have to spread it all out, because you have to put other things on it.
Take some red clay, rub it into small balls, then flatten the red spherical clay, which will be used as the ham part of the hamburger and stacked on the green vegetables.
Next, we need to take out some yellow clay. This time, we will press the yellow clay into thin slices by hand, and then make them into rectangular shapes, which will be used as cheese slices and placed on sausages.
Then take out some green clay, make it into long strips according to the method in the second step above, then knead it into folds and continue to put it on the cheese slices we just made.
Next, we need to make a piece of beef, take out some brown clay, knead it into balls by hand and flatten it, put it on the vegetables that have just been finished, and tie some points on the brown clay with toothpicks to make beef.
Then take out some yellow clay. This time, you need to rub the clay into a hemisphere and put it on top of the beef as the top bread of the hamburger. In this way, the whole shape of the hamburger is finished.
Finally, we need to remove some white clay, pick some dots with toothpicks and put them on the bread above the hamburger as an ornament, so that the whole hamburger made of clay is completed.