During the holidays, dumplings are a delicacy that must be on the dining table. If you go out to buy dumplings to eat, you will worry about hygiene issues, and you don’t know how long the meat in the dumplings has been, so it is best to make dumplings yourself.

In order to make meat filling conveniently, you can buy a household meat grinder at home. So what delicious food can be made with a household multi-functional meat grinder?

Follow me below to learn about the collection of gourmet recipes for household multifunctional meat grinders.

A complete collection of household multifunctional meat grinder gourmet recipes: 1. Meatloaf Ingredients: Pork, a little salt Method: Wash the pork, drain the water from the pork, then cut the pork into dices and put them into the mincer

In the meat cup, you can add a little salt appropriately, close the lid and start the machine to stir. The meat patties will be made in a while, and you can also add side dishes according to taste.

2. Bacon and Potato Soup Ingredients: 2 slices of bacon, 2 potatoes, a little onion, an appropriate amount of water or stock, salt, black pepper, and light cream.

Method: Peel and wash the potatoes and cut them into small pieces, wash and cut the onions into small pieces, put the onions into a meat grinder and mince them, and chop the bacon into small pieces.

Put chopped bacon in a dry pan, fry over low heat to remove oil, pour out and set aside.

After the minced onions are stir-fried until fragrant, add the potatoes and stir-fry for a while. Then pour the prepared water or stock. The potatoes need to be cooked. After they are cooked, pour them into a meat grinder and mince them into potato paste.

Finally, pour the potato paste from the meat grinder into the pot, add an appropriate amount of cream and cook, and season with a little salt and black pepper.

3. Taro milk Ingredients: 1 taro, about 250 ml of hot milk, a little white sugar and condensed milk, and an appropriate amount of whipping cream.

Method: Wash and peel the taro, cut it into slices, then steam it in a steamer. Put the steamed taro into a meat grinder, add sugar, condensed milk, and light cream and beat it into taro puree, then grind the taro puree.

Take it out and put it in a cup and add the heated hot milk.

In short, there are still many delicacies that can be made with a household multifunctional meat grinder. In addition to the meat patties, bacon and potato soup, and taro milk mentioned above, the meat grinder can also be used to make steamed buns, steamed buns, sausages, ham sausages, etc.

You can also use a meat grinder to grind beef, fish, and shrimp to make various meatballs, etc.