The top ten must-eat delicacies in Sajinqiao are steamer cakes, meat buns, persimmon dumplings, mutton steamed buns, Zhiliang steamed dumplings, Shijia steamed buns, Malli late-night meatball and spicy soup, barbecue, Jinjia egg and vegetable buns,
Thousand layer rose baked buns.
1. Zeng cake Zeng cake is a traditional snack in Xi'an, Guanzhong area and southern Shanxi area.
It is steamed with glutinous rice, red dates or candied dates; some add red beans, raisins, etc. and steams it on an iron steamer.
2. Roujiamo. Roujiamo is a combination of cured meat and white steamed buns, which set off each other and bring out their respective flavors to the extreme.
The steamed bun is fragrant and crispy, fat but not greasy, and has an endless aftertaste.
Cured meat has a long history and is well-known in China. When paired with white steamed buns, it has the reputation of Chinese burger. It is famous both at home and abroad and is deeply loved by people.
3. Persimmon paste is a traditional snack in Shaanxi.
There are fire crystal persimmons from Lintong, Shaanxi, which are red as fire, bright as crystal, with fine flesh and no hard core.
When you eat, you think about two people; when you are full, you think about the whole family.
But the season was limited and it was difficult to bring, so persimmons were born.
4. Mutton Steamed Buns Mutton steamed buns are a traditional delicacy in Xi'an, Shaanxi Province.
This dish is carefully cooked, with heavy ingredients and mellow taste. The meat is rotten and the soup is thick. It is fat but not greasy. It is rich in nutrients, full of aroma, tempting the appetite, and has endless aftertaste after eating.
Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi'an and northwest regions. Foreign guests coming to Shaanxi also rush to taste it to satisfy their appetite.
5. Zhiliang Steamed Dumplings Zhiliang Steamed Dumplings are plump and juicy. The gravy inside bursts out instantly when you take a sip. The dough is thin and the filling is soft and tender. It’s so satisfying to swallow it in one bite!
Pair it with a bowl of eight-treasure rice porridge, which is full of flavor and sweetness, and is worth full marks for relieving greasiness.
6. Shijia Steamed Buns Shijia Steamed Buns are a must-eat bun for locals. They are famous for their big flavor. Among them, the characteristic cumin meat buns are thin and filled with fillings. When you take one bite of the buns, you will find a full aroma of cumin and a hint of Sichuan peppercorns.
This rich flavor is also loved by customers.
7. Malli Late Night Meatballs and Spicy Soup Malli Late Night Meatballs and Spicy Soup is a spicy soup shop that can be eaten in the early morning.
I usually eat breakfast to satisfy my hunger, but if I can have such a steaming bowl of spicy spicy soup late at night, it will warm my stomach and heart in the same way.
8. Although the BBQ Lan Laosan store is hidden in a very small corner, you will be instantly fascinated after taking one bite.
The portion is huge, the lean meat is soft and tender, the tendons are chewy, and the seasoning is also excellent. One bite of meat and one bite of garlic will instantly satisfy your taste buds.
9. Jinjia egg and vegetable buns with salted egg yolk, fried eggs, rose vegetables and peanuts, sandwiched in white cakes and served with apricot skin water, it has a unique flavor.
The Jin family in Sajinqiao is the most popular!
10. The Thousand Layer Rose Baked Buns are naturally not an internet celebrity due to their looks.
It is well-structured and rich in content, with peanuts, walnuts, melon seeds, sesame seeds and raisins, mixed with pastry, sweet rose sauce and date paste.