stir-fry: scrambled eggs with tomatoes, scrambled eggs with bitter gourd, scrambled eggs with leeks, scrambled eggs with Toona sinensis, moo Shu pork, shredded pork with Beijing sauce, fried pork with Chinese cabbage and mushrooms, shredded potatoes with hot and sour taste, sliced potatoes with hot and sour Chinese cabbage, three kinds of fried pork, sliced waist, fried liver tips, fried large intestine, shredded pork with fish flavor, kung pao chicken, roasted eggplant and pepper. Boiled sliced meat, boiled fish, stir-fried mutton with coriander, steamed eggplant and shredded pork with sauerkraut

Cold dishes: sliced cucumber, mixed bean slices, Toona sinensis mixed with tofu, braised chicken feet, braised chicken heart (chicken liver), mixed vegetables, mixed kelp, mixed peanuts, tiger dishes, mixed jellyfish and sliced pork

Next meal: braised fish and braised pork.