The recipe and recipe for fried dough sticks are as follows: Ingredients required: 500g all-purpose flour, 4g salt, 3g baking soda, 5g aluminum-free baking powder, 10g white sugar, 280ml cold water, one egg, 30g cooked oil.
Steps: 1. Prepare a large bowl, add 500g all-purpose flour, 4g salt, 3g baking soda, 5g aluminum-free baking powder, and 10g white sugar.
Mix all the ingredients first, then add an egg and mix again.
Use 280ml of cold water to knead the dough, pour the water while stirring, and stir until the dough becomes large and fluffy, then add 30g of cooked oil and start kneading the dough.
2. After the dough has risen for 15 minutes, use the same technique to push the dough a second time. After flattening it, fold it back and continue to push it. Repeat this operation for about two to three minutes. Cover the lid and let the dough rise again for 15 minutes.
minute.
Flatten the dough directly, then use a rolling pin to roll it from the middle to both sides. Roll the dough thin and long. If there is any unevenness in the middle, you can use a rolling pin to push it. Finally, roll it to about half a centimeter in thickness.
3. Cut the dough into wide strips of about 2cm, and then use chopsticks to put a watermark in the middle of each strip. This will make the dough sticks stick tighter and prevent them from falling off easily when frying.
Press the dough piece without water on top of the one with water, and use a dry chopstick to press it again in the middle. It should not be pressed too tightly or too loosely.
Once all the dough is done, it’s time to put it in the pan and fry it.
Heat the oil in the pan. You can test the oil temperature with leftover fritters. If the dough floats within 3 seconds after throwing it in, it means the oil temperature is good.
Gently stretch the dough sticks a little longer and put them into the pot.
After the fried dough sticks float, use chopsticks to keep turning them. This will make the fried dough sticks fluffy and big. Use medium heat to fry for about 2 minutes.