Anyone who has seen Garfield's animation series knows that lasagna is his favorite. How delicious is lasagna? Now let's feel its delicacy together. The method of lasagna

The ingredients of lasagna are mainly composed of dough, meat sauce, white sauce and cheese, so we need to prepare1000g of Italian dough and 250g of mozzarella cheese.

Tomato beef sauce, beef stuffing 250g, Pleurotus eryngii diced 1 00g, onion1piece, 2 tomatoes and half a carrot. Seasoning: Prepare a proper amount of mixed spices such as rosemary, tomato sauce, black pepper, sugar, red wine, salt and olive oil.

White sauce can be made by yourself or bought in the supermarket. Prepare yourself, 30 grams of butter, 250 grams of milk, 30 grams of flour, 1 spoon of cardamom powder, half a spoon of black pepper and 6 spoons of cheese powder. The size of the spoon can refer to the spoon usually used to stir coffee.

When cooking noodles, put the dough into clear water, add a little salt and olive oil, cook for about 7 minutes, cool it in cold water, then take it out and control its moisture to dry, or blot it with cotton cloth for later use.

Ketchup First, roast tomatoes with fire so that they can be peeled, and then cut onions, carrots and persimmons for later use.

Heat a wok, add a little olive oil, when the oil is hot, add onion slices and stir fry until fragrant, then add diced Pleurotus eryngii and diced carrot and stir fry, then add tomatoes, stir fry to collect juice, add beef stuffing and stir fry until the beef stuffing changes color. Then add tomato sauce, sugar and salt to taste, stir well, pour in red wine, add mixed spices such as black pepper and rosemary, and simmer slowly, without covering the lid, for about 20~30 minutes. After the soup is out of sight, the tomato sauce is ready.

White sauce: Melt butter in a pot, pour in flour, stir constantly, slowly add milk until the flour is completely dissolved in the soup, add appropriate amount of cardamom powder, black pepper and salt, then add appropriate amount of cheese powder, stir evenly until it becomes sticky, and then put it in a fresh-keeping box for later use. If there is ready-made white sauce, this step can be omitted.

Take out the baking tray, coat it with a layer of white sauce, then put a layer of drained dough, a layer of meat sauce, a layer of skin, a layer of white sauce and a layer of mozzarella cheese, and repeat for three times. Cheese is frozen hard, so it is more convenient to break it up and put it on the dough.

Bake the lasagna in an oven preheated to 200 degrees. After 20 minutes, the delicious lasagna will be baked.

skill

If you want to save time, buy ready-made meat sauce and white sauce, mix them at home and eat them after baking. But the meat sauce made by myself has more ingredients and tastes more delicious.

reference data

Personal experience and related food magazines are for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.