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How to use the Rongsheng electric pressure cooker? Introduction to the usage and cleaning skills of the Rongsheng electric pressure cooker

Electric pressure cookers are more and more popular among food lovers. Because electric pressure cookers not only have the working principle of valve pressure cookers, but also have the safe and convenient operation of kitchen appliances, the food made by electric pressure cookers is particularly fragrant and delicious. The brand of electric pressure cooker recommended by Xiaobian is Rongsheng, a well-known domestic electrical appliance brand. I want to know what Rongsheng electric pressure cooker is like. Want to know how to use the Rongsheng electric pressure cooker? Want to know how the Rongsheng electric pressure cooker is cleaned quickly? Please pay attention to the Rongsheng electric pressure cooker introduced by Xiaobian.

How about Rongsheng electric pressure cooker

Rongsheng brand has a long history. In the glorious course of 3 years, the distribution network of Rongsheng products has extended to all parts of the country, Europe, the Middle East, South America and Africa, and has become the leading brand in the domestic kitchen and bathroom industry, which has been recognized and affirmed by consumers.

in recent years, Rongsheng has successively won the honors of "AAA China Quality Credit Enterprise", "National Consumer Trust Brand" and "Top Ten Brands of Guangdong Kitchen and Bathroom Appliances", which fully reflects Rongsheng's adherence to the brand-name strategic route of professional quality, and also reflects that Rongsheng has become a well-known household appliance brand.

Instructions for use of Rongsheng electric pressure cooker

1. Open the lid, take out the inner cooker and put in the food.

2. put the inner pot into the pot and close the lid.

3. Turn the pressure-limiting bleeder valve to the seal, and check whether the float valve falls.

4. Just rotate to the corresponding function.

5. unplug the power cord after functional insulation.

6. Turn the air release valve to exhaust (not immediately except for cooking porridge) until the float valve falls.

7. Open the lid to get food.

Quick cleaning method of Rongsheng electric pressure cooker

1. Please unplug the power plug before cleaning.

2. Wipe the pan with a rag. It is forbidden to soak the pot body in water for cleaning or spraying with water.

3. Remove the water collecting box for cleaning, and wipe the upper seat with a wet towel.

4. Wash the inside of the pot cover with water, including the sealing ring, pressure-limiting air release valve, anti-blocking cover, exhaust pipe and float valve, and then clean it with a rag.

5. Clean the inner pot with a sponge or nonmetallic soft brush, and then dry it with a rag.

6. Clean the pressure-limiting and air-discharging valve seat with a fine brush.

7. Cleaning of sealing ring: The sealing ring should be cleaned after normal use for one week. The cleaning method is as follows: open the pot cover, take out the sealing ring, add 8-12 drops of detergent into a small pot filled with two-thirds of water, soak the sealing ring in the pot for two hours (hot water at 6°C), and then rinse it with clear water for three times. (When you cook oily food such as meat, you should also clean it in the above way).

firstly, Rongsheng electric pressure cooker is a well-known electrical appliance brand in China, and it has 3 years' experience in the production of household kitchen appliances. Secondly, the safety performance of Rongsheng electric pressure cooker is very good. Rongsheng brand not only pays attention to the material selection of Rongsheng electric pressure cooker, but also has very strict requirements on the production process and quality of Rongsheng electric pressure cooker, in order to make consumers who use Rongsheng electric pressure cooker feel more at ease; The last thing to say is that Rongsheng electric pressure cooker has a good reputation. Of course, it is its sales volume that keeps pace with the reputation of Rongsheng electric pressure cooker.

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