What's so delicious about Puning Liusha? Puning City is located in the southeast of Shantou City, Guangdong Province. It can be said that the food here is dazzling.

The most famous one is the quicksand buns, a sweet, soft snack that is deeply loved by locals and tourists.

The fillings of Liusha Bao are made from glutinous rice flour, bean paste, eggs and other raw materials. They have a silky and delicate texture and are wrapped in a golden puff pastry. They are palm-sized and can be eaten one bite at a time, leaving people with endless aftertaste.

In addition to quicksand buns, there are other delicacies here, such as Shunde stew, egg tarts, boiled chicken, Cantonese-style morning tea, etc.

Among them, Shunde stew has become a special delicacy in Guangdong due to its original flavor and tender meat.

Egg tarts are a kind of dessert with crispy outer skin, fresh fillings and delicate texture. They are suitable for snacks or breakfast. Egg tarts are one of the must-order dishes in major restaurants every day.

Finally, I have to mention Puning’s seafood.

There are a variety of fish, shrimps and crabs here, and the taste is also relatively light.

Puning people, who advocate a culture of food enjoyment with bright and rich natural seafood, cook the seafood so tender and delicious that it makes people salivate.

Of course, if you are not interested in light seafood flavors, you can also choose grilled oysters, grilled scallops and other special seafood cooking methods to delight your taste buds.