Xiangyang is a thoroughfare from north to south, and the food is rich in various tastes, which are acceptable to all tastes. First of all, this can be seen from the types of breakfast.

First of all, everyone says that there is a bowl in the city. Everyone knows that the beef noodles in Xiangyang are very famous, but there are more than beef noodles in Xiangyang. In Xiangyang, you can eat noodles for breakfast every day for a month. One reason is that there are many noodle restaurants, and the other reason is that there are many kinds of noodles. There are beef noodles and beef offal noodles. The red soup at the bottom of the soup is made of beef bone butter, which is spicy and fragrant. Has an unforgettable charm. Tofu noodles, kelp noodles and yellow bean are vegetarian noodles mentioned by Xiangyang people, which are more economical than beef noodles and are the breakfast choices of citizens. The kelp inside is marinated, the soybeans are stewed, and the tofu is crispy after being fried. Adding a spoonful of beef offal red oil is also delicious. Zhajiang Noodles, Regan Noodles, chicken soup noodles, hot and sour noodles, Sichuan noodles, handmade noodles, casserole noodles, Daoxiao Noodles, Lanzhou Lamian Noodles, Henan Hui noodles, Chongqing Xiao noodles, Shanxi, Chengdu Dandan Noodles, etc. When you come to Xiangyang, will you still worry about breakfast?

The second delicacy is clear soup. Wonton wonton soup and minced meat noodles are all called clear soup in Xiangyang except jiaozi. Add proper amount of vinegar, shrimp, laver and chopped green onion to the soup, and you will eat your teeth in one bite.

Brown sugar cake is a must in Xiangyang, a kind of brown sugar scone, which is very popular in Xiangyang. You often go to the brown sugar cake shop in North Street and can't eat it. The winding long queue often delays for a long time. Add brown sugar to the old noodles and bake in the oven. They are sweet outside and sweet inside, and they are delicious beyond words.

King Kong Crisp is a famous traditional snack in Xiangyang, Hubei Province, which is made of flour, sugar and sesame oil. After fermentation, mix them and knead them into horseshoe-shaped cakes, and then stew them in a special big oven for 4 hours. Its color is brown, crisp, non-sticky, "brittle and easy to melt" after falling, and the teeth are not good, so people without teeth can eat it.

Stir-fried Monopterus albus: It was first popular in Yicheng, Hubei. Small eel is made of dry stir-fried eel and twisted into a ball. It tastes particularly chewy and tastes deep into the bone marrow. When you eat it, you can't stop

Delicious prawns: Yicheng prawns are spicy enough, Qianjiang prawns are braised in oil, and beautiful steamed prawns are delicious enough. Shrimp with garlic is also a very popular variety. In Xiangyang, all kinds of prawn flavors you want to eat can be satisfied here. Cooking delicious prawns is a profession in Xiangyang.

Kohlrabi: Kohlrabi, also known as Kongming cuisine, is not delicious when eaten alone, but it is an artifact of tasting. Adding shredded pork, fried shredded pork with radish is the most delicious taste, and it is also the homesickness that many students who study in other places will bring when they leave. If you put a few slices in the soup without salt, the taste will change immediately.