Suzhou crispy rice is a classic Su cuisine snack, which is found all over Suzhou. However, if you want to taste the most authentic crispy rice, you should go to Pingjiang Road and Shilu Road in Suzhou, where there are many traditional crispy rice shops, and the crispy rice in each shop has its own unique flavor.

In Taihe crispy rice shop in Pingjiang Road, Suzhou, the traditional craft of making crispy rice has been passed down for hundreds of years. The crispy rice crust tastes very crispy and delicious, especially with traditional Suzhou dishes. In addition, there are many famous shops on Stone Road, such as Ba Yuan and Jia Lan Guo Ba. They all use selected rice and are made by traditional grinding methods, which makes the crispy rice crispy and delicious.

Of course, there are many shops making crispy rice outside Suzhou, such as Guzhen Town and Huzhen Town. The crispy rice here pays more attention to health and nutrition, and generally adds some ingredients such as green leafy vegetables and fungus, which is delicious and healthy. No matter where you are, crispy rice is one of the classic cuisines of Suzhou people, and every bite is the inheritance and display of Suzhou traditional food culture.