Eggs and salty rice pancakes

"My child recently fell in love with germ rice, saying it was very fragrant and glutinous. He insisted on eating rice in the morning, so he was too lazy to cook. How could he have time in the morning? He wanted to sleep more, so he put the rice left in the rice cooker, Fried rice cake with eggs "

Ingredients

Ingredients

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1 bowl of germ rice

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1 egg

Accessories

Salt

3g

chives

appropriate amount

pepper

. 1. a bowl of cold rice with germ

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2.

2. Add salt

3.

3. Add chopped shallots

4.

4. Add pepper

. Stir well with chopsticks

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7.

7. Add some oil to the pan and heat it on medium heat

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8.

8. Wipe some water on your hand to get some rice balls

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9.

9. Put it in the pan. Small fire

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1.

1. Sprinkle black sesame seeds on the surface

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11.

11. Fry both sides until golden, then serve. The surface is covered with Thai sweet and spicy sauce

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Please click to enter the picture description of the finished product of egg salty rice pancake

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Cooking skills

When making rice balls, you should put some oil or water on your hands.