Tremella soup ingredients: Tremella fungus, red dates, wolfberry, rock sugar, water.

Preparation steps: Soak the white fungus in cold water in advance. Do not put it into the pot directly after soaking the white fungus. Be sure to tear the white fungus into small pieces, and the smaller the pieces, the better. When cooking, add the white fungus and water.

The larger the contact area, the easier it is for glue to come out, and the thicker and more delicious the white fungus soup will be.