Ingredients: dumpling skin, sesame, salt, thirteen spices, sugar and oil.

1, roll the dumpling wrapper as thin as possible.

2. Sprinkle some salt, thirteen spices and black sesame seeds on it, then roll it a few times and stick it on the dough. You can also put some if you like salt and pepper or spicy food.

3. Make something sweet after salty. Similarly, roll the dumpling skin thin first, then spread a layer of powdered sugar and sesame seeds evenly, and then roll it a few times to stick to the dough.

4. Brush the baking pan with a layer of oil and fry the crust until golden on both sides.

5. Take a bite, it will be crisp.