Speaking of delicious food, how can you miss here in Sichuan? Especially in Chengdu, where food is the most popular, the catering industry has been temporarily closed since the epidemic, but it has recently started to operate. Xiaobian will sort out some information for you! Chengdu

On March 8th, the Working Group for Resumption of Work of novel coronavirus Epidemic Prevention and Control Headquarters in Chengdu issued the Notice on Accelerating the Business Recovery of Catering Industry in an All-round Way.

It is mentioned in the notice that catering service business units in low-risk areas have fully resumed business. In low-and medium-risk areas, the flow control measures such as the original dining table density is less than 51%, the distance between Chinese tables is not less than 3 meters, the dining chairs at small tables are placed in one direction, and one side is seated. Consumers wear masks, have normal temperature measurement, scan or show the "Tianfu Health Code", and then enter the store for normal consumption.

The notice allows catering service units to set up catering external seating appropriately without affecting traffic and pedestrians. In areas where catering is relatively concentrated, make use of various road resources and open spaces to reasonably set up temporary parking spaces for dining. Posters, Yi Labao and other advertisements can be posted and placed inside and outside restaurants to attract tourists. Encourage catering service business units to carry out different forms of marketing promotion and publicity according to law, boost consumer confidence and activate consumption potential.

For large-scale dinners, the circular requires that large-scale gathering dining activities such as weddings, funerals, births, birthdays and self-organized collective banquets in rural areas should be suspended, and civilized dining methods should be advocated, table civilization should be practiced, the system of public chopsticks and spoons and the system of separate meals should be promoted, and "food in Chengdu is beautiful in civilization"-civilized dining table should be launched? Public chopsticks and spoons act to keep "the health on the tip of the tongue". Mianyang

On March 21th, Mianyang Municipal Bureau of Commerce, Mianyang Municipal Market Supervision Administration and Mianyang Municipal Commission of Housing and Urban-Rural Development jointly issued the Notice on Accelerating the Full Resumption of Normal Business of Catering Industry in the whole city, requiring all catering service business units in the whole city to fully resume business, and canceling the original flow control measures such as "the density of dining places in the dining hall is less than 51%, the distance between tables in the Chinese food hall is not less than 3m, and the chairs in small restaurants are placed in one direction and seated on one side".

fully resume catering business. All catering service business units in the city resumed business in an all-round way, canceling the original flow control measures such as "the density of dining space in the dining hall is less than 51%, the distance between tables in the Chinese food hall is not less than 3 meters, the dining chairs in small restaurants are placed in one direction, and the seats are seated on one side". Strengthen the ventilation and disinfection of catering business premises. Consumers wear masks and have normal temperature measurement, so they can enter the store for normal consumption.

improve the catering consumption environment. During the period of epidemic prevention and control, enterprises and operators are allowed to temporarily "occupy the road and cross the door" after examination and approval by the urban management law enforcement department under the premise of not affecting the city appearance and environment, residents' life and safe passage, such as setting up outdoor stalls, waiting areas, dining seats and placing promotional materials. After the outbreak was lifted, normal management was resumed.

advocate civilized dining methods. Vigorously promote the system of separate meals and the system of public chopsticks and spoons, cultivate a new fashion of healthy dining, and guard the "safety on the tip of the tongue."

The notice clearly points out that catering service business units include various catering units such as communities, complexes, scenic spots, hotels, characteristic towns and farmhouses. Since the date of issuance of the Notice, the original Notice of Mianyang Municipal Market Supervision Administration and Mianyang Municipal Bureau of Commerce on Prohibiting the Holding of Group Catering Business Activities and the Letter of Mianyang Municipal Bureau of Commerce and Mianyang Municipal Market Supervision Administration on Doing a Good Job in the Orderly Resumption of Catering Industry during the Pneumonia Epidemic in novel coronavirus will no longer be implemented. Nanchong

On March 21th, Nanchong officially issued a notice to the catering industry to speed up the full resumption of business in the city.

fully resume catering business, and all catering service business units in the city will fully resume business, and cancel the original flow control measures such as "reducing the number of tables and chairs, limiting the number of diners and controlling the dining distance, and the reception capacity will not exceed 51% of the original number of meals", but continue to restrict group dinners and banquets (including self-organized group banquets in rural areas). Strengthen the ventilation and disinfection of catering business premises. Consumers wear masks and have normal temperature measurement, so they can enter the store for normal consumption.

advocate civilized dining methods, vigorously promote the catering service of "distinguishing between public and private. New life", vigorously advocate the dining system of "sharing meals" and "public chopsticks and spoons", cultivate a new fashion of healthy dining, and guard the safety on the tip of the tongue. Guang' an

Today (22nd), Guang' an Municipal Bureau of Commerce, Guang' an Municipal Bureau of Market Supervision and Guang' an Municipal Bureau of Urban Administration and Law Enforcement jointly issued a notice on promoting the comprehensive recovery of the catering industry, canceling the regulations that the distance between tables should be more than 2

meters, and the number of tables and chairs in the hall should be controlled below 51% of the usual ones.

fully resume catering business. The catering business units in the city will resume business in an all-round way, and the original catering business units that provide dining services will be cancelled. The spacing between tables should be increased, and the spacing between tables in large restaurants with conditions should be kept above 2 meters; The number of tables and chairs placed in the hall is controlled below 51% of the usual; Long table with customers in the same row sitting at intervals, sitting in one direction; Round table customers sit at intervals, and the face-to-face distance is not less than 1 meters. For dining in private rooms (boxes), only one table is opened in each private room (box), and the number of people at each table shall not exceed half of the standard number. Consumers can wear masks, produce health certificates and have normal temperature measurement, so they can enter the store for normal consumption. However, large-scale gathering dining activities such as marriage, funeral, birth, longevity and self-organized group banquets in rural areas are postponed. Catering business units should strengthen the ventilation and disinfection of food processing places and business places. During business hours, restaurant employees must wear masks.

temporary swing out is allowed. Non-main road catering business units, with the approval of the urban management and law enforcement departments under their jurisdiction, are allowed to operate temporarily without affecting the city appearance and environment, residents' life, safe passage and fire control safety, and can set up external seating, waiting areas, dining seats and promotional materials. After the outbreak was lifted, normal management was resumed.

The catering business units referred to in the notice include communities, complexes, scenic spots, hotels, characteristic towns and farmhouses.

Although the delicious food in these places can be tasted, everyone should pay attention to protection, and everyone knows that the epidemic is not completely over!