Hot kidney flower is a famous dish in Sichuan cuisine craze series, which is rich in nutrition and contains protein, fat, cholesterol, vitamins and other nutrients. As the saying goes, "Where to eat, where to make up!" Eat kidney flowers to tonify waist and kidney and regulate kidney qi.
How to make hot kidney flowers delicious? Let me answer this question. The key point of hot kidney flower is the word hot.
There are many ways to make hot kidney flowers, but why do people like them so much? Let me tell you something.
Stir-fried pork kidney
Preparation materials:
1 kg pork tenderloin, 2 coriander stalks, 3 red peppers, a little dried fungus, 2 coriander, a little dried prickly ash, 1 ginger, 1 garlic, a little pepper, a little starch, a little cooking wine, a little soy sauce, a little sesame oil, a little sugar, a little salt, a little salt.
Exercise:
1. Wash celery and ginger, peel garlic, soak dried auricularia, peel pig kidney adventitia, and cut open to remove waist odor.
2. Cut celery into sections, ginger slices, garlic slices, fungus into small sections, and pickle peppers into sections.
3. Add water to the pot, cook the dried chili in the pot for 5 minutes, let it cool, then soak and wash the pork tenderloin, take it out, cut it into small pieces, add a little pepper, a little cooking wine, a little salt and a proper amount of starch, and then marinate for a while.
4. Heat the pot, add a lot of vegetable oil, heat it, quickly fry the kidneys for a while, and remove the excess oil.
5. Stir-fry ginger slices, garlic slices and pickled peppers in a pot, and then stir-fry celery slices, fungus and coriander evenly.
6. Finally, add a little soy sauce, a little sugar, a little pepper water, a little salt and a little monosodium glutamate, stir well, thicken with water, pour a little sesame oil on the side of the dish and stir well. Take it out of the pot and put it on the plate.
Delicious meals are suitable for entertaining guests. Eating at home occasionally is also a very comfortable thing.